F&B Service Team Leader (Lobby Lounge)

PARKROYAL Collection Hotels & Resorts – Marina

Roles & Responsibilities

Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant.

Ensure that the restaurant meets the high service standards established by the hotel.

Ensure that SOPs, policies and procedures of the restaurant/hotel are followed.

Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.

Perform opening and closing of cashier

Responsible for monitoring and controlling operational stocks

Responsible for monitoring operational equipment movement and quantity

Ensure all storage rooms are clean and well organized

Ensure opening and closing procedures of the restaurant are well executed

Any other ad-hoc assignment as assigned by the management.

Requirements

Tertiary education in Tourism / Hospitality Management, Food & Beverage Management

At least 2 years of relevant experience in a similar capacity

Good interpersonal and customer services skills

Willing to work on rotating shifts, weekends and public holidays

Additional Information

5-day work week

13th month AWS and Performance Bonus

Annual Leave from 10 days

Up to 50% Associate Dining & Accommodation Discounts at Group Properties

Referral Incentive of S$1,000*

Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.

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