DSJ Global
Recruitment Consultant – Manufacturing, Maintenance & Facilities at DSJ Global
Job Title: Food and Beverage Plant Manager
Position Summary The Food and Beverage Plant Manager is responsible for overseeing all aspects of production, operations, and personnel within a food or beverage manufacturing facility. This role ensures compliance with safety, quality, and regulatory standards while driving efficiency and continuous improvement.
Key Responsibilities
Lead daily plant operations including production, packaging, sanitation, and maintenance.
Ensure compliance with FDA, USDA, OSHA, and other regulatory bodies.
Manage plant budgets, cost controls, and performance metrics.
Develop and implement SOPs for food safety, quality assurance, and operational efficiency.
Supervise and mentor department managers and production staff.
Collaborate with supply chain, logistics, and quality teams to meet production goals.
Drive continuous improvement initiatives using lean manufacturing or Six Sigma principles.
Maintain a safe working environment and promote a culture of accountability and teamwork.
Qualifications
Bachelor's degree in Food Science, Engineering, Business, or related field.
5-10 years of experience in food or beverage manufacturing, with at least 3 years in a leadership role.
Strong knowledge of GMP, HACCP, and SQF standards.
Proven ability to manage cross-functional teams and complex operations.
Excellent communication, organizational, and problem-solving skills.
Experience with ERP systems and production planning tools.
Preferred Skills
Lean Six Sigma certification.
Experience in beverage bottling, dairy, or meat processing.
Bilingual (English/Spanish) is a plus.
Base pay range $120,000.00/yr - $130,000.00/yr
Seniority level Mid-Senior level
Employment type Full-time
Job function Manufacturing
Industries Food and Beverage Manufacturing
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Position Summary The Food and Beverage Plant Manager is responsible for overseeing all aspects of production, operations, and personnel within a food or beverage manufacturing facility. This role ensures compliance with safety, quality, and regulatory standards while driving efficiency and continuous improvement.
Key Responsibilities
Lead daily plant operations including production, packaging, sanitation, and maintenance.
Ensure compliance with FDA, USDA, OSHA, and other regulatory bodies.
Manage plant budgets, cost controls, and performance metrics.
Develop and implement SOPs for food safety, quality assurance, and operational efficiency.
Supervise and mentor department managers and production staff.
Collaborate with supply chain, logistics, and quality teams to meet production goals.
Drive continuous improvement initiatives using lean manufacturing or Six Sigma principles.
Maintain a safe working environment and promote a culture of accountability and teamwork.
Qualifications
Bachelor's degree in Food Science, Engineering, Business, or related field.
5-10 years of experience in food or beverage manufacturing, with at least 3 years in a leadership role.
Strong knowledge of GMP, HACCP, and SQF standards.
Proven ability to manage cross-functional teams and complex operations.
Excellent communication, organizational, and problem-solving skills.
Experience with ERP systems and production planning tools.
Preferred Skills
Lean Six Sigma certification.
Experience in beverage bottling, dairy, or meat processing.
Bilingual (English/Spanish) is a plus.
Base pay range $120,000.00/yr - $130,000.00/yr
Seniority level Mid-Senior level
Employment type Full-time
Job function Manufacturing
Industries Food and Beverage Manufacturing
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