Fountain
Bojangles General Manager (Gerente General) - Smyrna, TN - 984
Fountain, Smyrna, Tennessee, United States, 37167
Bojangles General Manager (Gerente General) – Smyrna, TN – 1590 Lee Victory Pkwy, Smyrna, TN 37167, USA
Compensation: $57,000.00 - $70,000.00/year
Job Summary
General Managers lead their teams in delivering exceptional Southern Hospitality, driving traffic, sales, and profitability while maintaining a customer‑centric culture. They ensure outstanding guest and employee experiences. Responsibilities
People
Actively seek growth opportunities or assignments for development. Communicates effectively and timely with all guests (internal and external). Takes an active role with all new team members. Subject‑matter expert and adheres to all systems and processes. Effectively demonstrates our Cultural Principles in every interaction. Performance
Adheres to all systems and processes (including BoFood and BoLabor). Upholds standards and takes corrective action when standards are not met. Empowers team members to maintain WOW guest service with every interaction. Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities. Engages and fosters external community relationships to include recruitment and sales growth (e.g., digital platforms and catering). Profit
Increases same‑store growth through sales and guest counts. Understands restaurant P&L results. Recognizes how quality, service, and cleanliness impact sales. Actively participates in inventory management. Upholds all safety and security standards. Engages in all LTO life cycle, including training and POP by deadlines. Qualifications
A minimum of 3 years’ management experience. 18 years or older. English reading, writing, and speaking proficiency. Valid driver’s license and reliable transportation. Available to work any shift, 7 days a week, with a 50‑hour work week. Prior supervisory experience with a coaching mindset. Previous onboarding experience with employees at all levels. Prior Microsoft Office experience. Prior cash handling and bank deposit experience. Ability to multi‑task and lead teams in a fast‑paced environment. Ability to bend, stand, kneel frequently while lifting 25+ lbs. Benefits
Weekly pay and monthly bonus program. Free unlimited telemedicine and virtual mental health programs. Low‑cost health insurance, dental and vision plans (including orthodontics). Paid vacation time. Free meals. Leadership and career development opportunities. EEO Statement
People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and affirmative action employer.
#J-18808-Ljbffr
General Managers lead their teams in delivering exceptional Southern Hospitality, driving traffic, sales, and profitability while maintaining a customer‑centric culture. They ensure outstanding guest and employee experiences. Responsibilities
People
Actively seek growth opportunities or assignments for development. Communicates effectively and timely with all guests (internal and external). Takes an active role with all new team members. Subject‑matter expert and adheres to all systems and processes. Effectively demonstrates our Cultural Principles in every interaction. Performance
Adheres to all systems and processes (including BoFood and BoLabor). Upholds standards and takes corrective action when standards are not met. Empowers team members to maintain WOW guest service with every interaction. Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities. Engages and fosters external community relationships to include recruitment and sales growth (e.g., digital platforms and catering). Profit
Increases same‑store growth through sales and guest counts. Understands restaurant P&L results. Recognizes how quality, service, and cleanliness impact sales. Actively participates in inventory management. Upholds all safety and security standards. Engages in all LTO life cycle, including training and POP by deadlines. Qualifications
A minimum of 3 years’ management experience. 18 years or older. English reading, writing, and speaking proficiency. Valid driver’s license and reliable transportation. Available to work any shift, 7 days a week, with a 50‑hour work week. Prior supervisory experience with a coaching mindset. Previous onboarding experience with employees at all levels. Prior Microsoft Office experience. Prior cash handling and bank deposit experience. Ability to multi‑task and lead teams in a fast‑paced environment. Ability to bend, stand, kneel frequently while lifting 25+ lbs. Benefits
Weekly pay and monthly bonus program. Free unlimited telemedicine and virtual mental health programs. Low‑cost health insurance, dental and vision plans (including orthodontics). Paid vacation time. Free meals. Leadership and career development opportunities. EEO Statement
People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and affirmative action employer.
#J-18808-Ljbffr