Fountain
Bojangles General Manager (Gerente General) - Alcoa, TN - 974
Fountain, Alcoa, Tennessee, United States, 37701
General Manager – Bojangles (Alcoa, TN)
Address 2468 Alcoa Hwy, Alcoa, TN 37701, USA
Compensation $57,000.00 – $70,000.00/year
Job Summary General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants by maintaining a customer‑centric culture and ensuring an outstanding guest and employee experience.
Essential Duties People
Actively seek growth opportunities or assignments for development.
Communicates effectively and timely with all guests (internal and external).
Takes an active role with all new team members.
Subject matter expert and adherence to all systems and processes.
Effectively demonstrates our Cultural Principles in every interaction.
Performance
Subject matter expert and adherence to all systems and processes, including BoFood and BoLabor.
Upholds standards and takes corrective action when standards are not met.
Empowers team members to maintain WOW guest service with every interaction.
Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities when applicable.
Engages and fosters external community relationships to include recruitment and sales growth (e.g., digital platforms and catering).
Profit
Ability to increase same‑store growth through sales and guest counts.
Understands the Restaurants P&L results.
Understands how quality, service, and cleanliness impact sales.
Actively participates in inventory management.
Demonstrates and upholds all safety and security standards.
Engages in all LTO throughout the LTO life cycle, including training and POP by deadlines.
Qualifications
A minimum of 3 years’ management experience.
18 years or older.
Able to read, write and speak English.
Must possess a valid driver’s license and access to reliable transportation.
Available to work any shift, 7 days a week, with a required 50‑hour work week.
Previous onboarding experience with employees at all levels.
Prior Microsoft Office experience.
Prior cash handling and bank deposit experience.
Ability to multi‑task and lead teams in a fast‑paced environment.
Ability to bend, stand, kneel, and frequently lift 25+ lbs.
Benefits of Being a General Manager at Bojangles
Weekly pay and monthly bonus program.
Free unlimited telemedicine and virtual mental health programs.
Low‑cost health, dental, vision, and orthodontics coverage (HSA & PPO plans available).
Paid vacation time.
Free meals.
Leadership and career development opportunities.
Legal Notice People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and Affinity Action employer.
#J-18808-Ljbffr
Compensation $57,000.00 – $70,000.00/year
Job Summary General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants by maintaining a customer‑centric culture and ensuring an outstanding guest and employee experience.
Essential Duties People
Actively seek growth opportunities or assignments for development.
Communicates effectively and timely with all guests (internal and external).
Takes an active role with all new team members.
Subject matter expert and adherence to all systems and processes.
Effectively demonstrates our Cultural Principles in every interaction.
Performance
Subject matter expert and adherence to all systems and processes, including BoFood and BoLabor.
Upholds standards and takes corrective action when standards are not met.
Empowers team members to maintain WOW guest service with every interaction.
Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities when applicable.
Engages and fosters external community relationships to include recruitment and sales growth (e.g., digital platforms and catering).
Profit
Ability to increase same‑store growth through sales and guest counts.
Understands the Restaurants P&L results.
Understands how quality, service, and cleanliness impact sales.
Actively participates in inventory management.
Demonstrates and upholds all safety and security standards.
Engages in all LTO throughout the LTO life cycle, including training and POP by deadlines.
Qualifications
A minimum of 3 years’ management experience.
18 years or older.
Able to read, write and speak English.
Must possess a valid driver’s license and access to reliable transportation.
Available to work any shift, 7 days a week, with a required 50‑hour work week.
Previous onboarding experience with employees at all levels.
Prior Microsoft Office experience.
Prior cash handling and bank deposit experience.
Ability to multi‑task and lead teams in a fast‑paced environment.
Ability to bend, stand, kneel, and frequently lift 25+ lbs.
Benefits of Being a General Manager at Bojangles
Weekly pay and monthly bonus program.
Free unlimited telemedicine and virtual mental health programs.
Low‑cost health, dental, vision, and orthodontics coverage (HSA & PPO plans available).
Paid vacation time.
Free meals.
Leadership and career development opportunities.
Legal Notice People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and Affinity Action employer.
#J-18808-Ljbffr