InterContinental Seattle Bellevue
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InterContinental Seattle Bellevue provided pay range
This range is provided by InterContinental Seattle Bellevue. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$87,000.00/yr - $89,000.00/yr Direct message the job poster from InterContinental Seattle Bellevue Welcome to InterContinental Seattle Bellevue, a distinguished addition to Pyramid Global Hospitality and a beacon of modern luxury in the heart of downtown Bellevue. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space. Designed by internationally acclaimed Hirsch Bedner Associates, every detail reflects sophistication, innovation, and a true sense of place. At InterContinental Seattle Bellevue, we pride ourselves on a culture of excellence that celebrates people, nurtures growth, and delivers authentic service. Candidates will have the opportunity to build their careers with a premier luxury hotel brand, where every role contributes to creating unforgettable guest experiences. Whether your passion lies in guest services, culinary arts, or event management, joining our team means becoming part of an environment that is dynamic, supportive, and deeply committed to your professional success. Here, you will have the opportunity to make a lasting impact while working in a setting that embodies the best of Bellevue’s luxury landscape. What’s on the menu for your next career move? As our Banquet Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience. The InterContinental Seattle Bellevue is looking for looking for individuals who have extensive experience in banquet operations, a strong knack for people-management, and a deep passion for creating stellar events. We are looking for a leader who gives our Banquet associates the sense that they can grow, and at the same time, mentor those who are starting their professional careers. Every day is different, but you’ll mostly: Manage Banquet operations. Be responsible for motivating, developing, and managing the Banquets team. Develop and monitor event spaces, marketing plans, and objectives. Coordinate Banquet operations with other hotel departments (Catering, Culinary, housekeeping, stewarding etc.) to ensure a seamless guest experience. Coach and counsel employees to reflect brand service standards and procedures. Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality. Implement procedures to increase guest and associate satisfaction. Exercise quality control for both Food and Beverage. Maintaining standards of service and ensure their implementation. What we need from you: 2-5 years of progressive hotel Food & Beverage experience, 2 years of supervisory experience in Food & Beverage, preferably in a luxury hotel environment. Previous hotel pre-opening experience preferred but not required. Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds. Service oriented style with professional presentation skills. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Clear concise written and verbal communication skills in English. Must be proficient in Microsoft Word and Excel. Must have excellent organizational, interpersonal, and administrative skills. Experience implementing new F&B concepts. Must be detail oriented. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.Check out this video for more information on our great company! At Pyramid Global Hospitality, we believe in putting our
People First . Our "Better Together" culture is built on practices, policies, and programs that support our associates in achieving success both at work and at home. For Full-Time Associates, we offer: 401(k) Plan PaidTimeOff: 2.15hours for every 40 hours worked (14 days) 7 Paid Holidays and 2 Personal Days For Part-Time Associates, we offer: 401(k) Plan Sick Time:Accrue 1 hour for every 30 hours worked Join us and experience a workplace that values your success, health, and happiness—every step of the way. The compensation for this position is $87,000.00/Yr. - $89,.00/Yr. based on qualifications and experience plus quarterly compensation bonus structure. For full details and to apply online: Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Hospitality Referrals increase your chances of interviewing at InterContinental Seattle Bellevue by 2x Get notified about new Banquet Manager jobs in
Bellevue, WA . Bellevue, WA $87,000.00-$89,000.00 5 days ago Seattle, WA $79,000.00-$81,000.00 2 weeks ago The compensation for this position is $87,000.00/Yr. - $89,000.00/Yr. based on qualifications and experience plus quarterly bonus structure.
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This range is provided by InterContinental Seattle Bellevue. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$87,000.00/yr - $89,000.00/yr Direct message the job poster from InterContinental Seattle Bellevue Welcome to InterContinental Seattle Bellevue, a distinguished addition to Pyramid Global Hospitality and a beacon of modern luxury in the heart of downtown Bellevue. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space. Designed by internationally acclaimed Hirsch Bedner Associates, every detail reflects sophistication, innovation, and a true sense of place. At InterContinental Seattle Bellevue, we pride ourselves on a culture of excellence that celebrates people, nurtures growth, and delivers authentic service. Candidates will have the opportunity to build their careers with a premier luxury hotel brand, where every role contributes to creating unforgettable guest experiences. Whether your passion lies in guest services, culinary arts, or event management, joining our team means becoming part of an environment that is dynamic, supportive, and deeply committed to your professional success. Here, you will have the opportunity to make a lasting impact while working in a setting that embodies the best of Bellevue’s luxury landscape. What’s on the menu for your next career move? As our Banquet Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience. The InterContinental Seattle Bellevue is looking for looking for individuals who have extensive experience in banquet operations, a strong knack for people-management, and a deep passion for creating stellar events. We are looking for a leader who gives our Banquet associates the sense that they can grow, and at the same time, mentor those who are starting their professional careers. Every day is different, but you’ll mostly: Manage Banquet operations. Be responsible for motivating, developing, and managing the Banquets team. Develop and monitor event spaces, marketing plans, and objectives. Coordinate Banquet operations with other hotel departments (Catering, Culinary, housekeeping, stewarding etc.) to ensure a seamless guest experience. Coach and counsel employees to reflect brand service standards and procedures. Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality. Implement procedures to increase guest and associate satisfaction. Exercise quality control for both Food and Beverage. Maintaining standards of service and ensure their implementation. What we need from you: 2-5 years of progressive hotel Food & Beverage experience, 2 years of supervisory experience in Food & Beverage, preferably in a luxury hotel environment. Previous hotel pre-opening experience preferred but not required. Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds. Service oriented style with professional presentation skills. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Clear concise written and verbal communication skills in English. Must be proficient in Microsoft Word and Excel. Must have excellent organizational, interpersonal, and administrative skills. Experience implementing new F&B concepts. Must be detail oriented. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.Check out this video for more information on our great company! At Pyramid Global Hospitality, we believe in putting our
People First . Our "Better Together" culture is built on practices, policies, and programs that support our associates in achieving success both at work and at home. For Full-Time Associates, we offer: 401(k) Plan PaidTimeOff: 2.15hours for every 40 hours worked (14 days) 7 Paid Holidays and 2 Personal Days For Part-Time Associates, we offer: 401(k) Plan Sick Time:Accrue 1 hour for every 30 hours worked Join us and experience a workplace that values your success, health, and happiness—every step of the way. The compensation for this position is $87,000.00/Yr. - $89,.00/Yr. based on qualifications and experience plus quarterly compensation bonus structure. For full details and to apply online: Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Hospitality Referrals increase your chances of interviewing at InterContinental Seattle Bellevue by 2x Get notified about new Banquet Manager jobs in
Bellevue, WA . Bellevue, WA $87,000.00-$89,000.00 5 days ago Seattle, WA $79,000.00-$81,000.00 2 weeks ago The compensation for this position is $87,000.00/Yr. - $89,000.00/Yr. based on qualifications and experience plus quarterly bonus structure.
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