BJ's Wholesale Club
Meat Cutter Part Time – BJ's Wholesale Club
Apply to a part‑time role as a Meat Cutter at BJ's Wholesale Club.
Company Overview BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you’re stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
Benefits
Weekly Pay – Get paid every week.
Free BJ’s Memberships – Complimentary Club Card and Supplemental Membership for your household.*
Generous Paid Time Off – Vacation, personal, sick, holidays, bereavement, jury duty leave.*
Flexible and Affordable Health Benefits – Three medical plans and optional dental, vision, HSA and FSA options.*
401(k) Retirement Savings Plan – Company match for team members 18+.*
Employee Stock Purchase Plan – Purchase BJ’s common stock at a 15% discount.*
Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses, and pre‑packed deli. Supports meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Responsibilities
Engage and provide assistance to Members by making recommendations and answering questions about meat, poultry, and seafood. Prepare special cuts of meat ordered by Members.
Cut, grind, and/or process fresh meats to company cutting standards. Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards.
Ensure the meat case showcases all currently available products and that inventory levels are maintained.
Ensure meat, seafood, prepared foods, and cheese cases are fully stocked. Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Dispose of damaged and/or expired products per guidelines.
Clean and sanitize all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Inspect and store meat upon delivery to ensure quality standards are met.
Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the cooler and freezer.
Maintain all club policies and procedures.
Perform other duties as assigned, including placing orders and working in other departments as needed.
Maintain regular, predictable, full attendance.
Team Values
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures, and compliance.
Act with honesty and integrity and lead with the member in mind to address concerns and elevate as appropriate.
Ensure a safe and positive environment for members and coworkers.
Embrace inclusion and diversity by collaborating with respect. Work as a team to achieve goals.
Move with speed and agility. Innovate and adapt. Maintain a friendly and positive attitude.
Qualifications
Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
Knowledge of automatic/hand wrapping machines preferred.
At least 18 years of age.
Environmental Job Conditions
Move about on hard surfaces; may need to bend, handle, pull, reach, stoop.
Frequently lift up to 30 pounds; may require assistance for heavier loads.
Work in cooler environment with temperature extremes and loud noises; exposure to cleaning agents possible.
Compensation Starting pay: $19.75 per hour (Pay Transparency estimate).
Employment Details Seniority level: Not applicable Employment type: Part‑time Job function: Management and Manufacturing Industries: Retail
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Company Overview BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you’re stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
Benefits
Weekly Pay – Get paid every week.
Free BJ’s Memberships – Complimentary Club Card and Supplemental Membership for your household.*
Generous Paid Time Off – Vacation, personal, sick, holidays, bereavement, jury duty leave.*
Flexible and Affordable Health Benefits – Three medical plans and optional dental, vision, HSA and FSA options.*
401(k) Retirement Savings Plan – Company match for team members 18+.*
Employee Stock Purchase Plan – Purchase BJ’s common stock at a 15% discount.*
Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses, and pre‑packed deli. Supports meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Responsibilities
Engage and provide assistance to Members by making recommendations and answering questions about meat, poultry, and seafood. Prepare special cuts of meat ordered by Members.
Cut, grind, and/or process fresh meats to company cutting standards. Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards.
Ensure the meat case showcases all currently available products and that inventory levels are maintained.
Ensure meat, seafood, prepared foods, and cheese cases are fully stocked. Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Dispose of damaged and/or expired products per guidelines.
Clean and sanitize all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Inspect and store meat upon delivery to ensure quality standards are met.
Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the cooler and freezer.
Maintain all club policies and procedures.
Perform other duties as assigned, including placing orders and working in other departments as needed.
Maintain regular, predictable, full attendance.
Team Values
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures, and compliance.
Act with honesty and integrity and lead with the member in mind to address concerns and elevate as appropriate.
Ensure a safe and positive environment for members and coworkers.
Embrace inclusion and diversity by collaborating with respect. Work as a team to achieve goals.
Move with speed and agility. Innovate and adapt. Maintain a friendly and positive attitude.
Qualifications
Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
Knowledge of automatic/hand wrapping machines preferred.
At least 18 years of age.
Environmental Job Conditions
Move about on hard surfaces; may need to bend, handle, pull, reach, stoop.
Frequently lift up to 30 pounds; may require assistance for heavier loads.
Work in cooler environment with temperature extremes and loud noises; exposure to cleaning agents possible.
Compensation Starting pay: $19.75 per hour (Pay Transparency estimate).
Employment Details Seniority level: Not applicable Employment type: Part‑time Job function: Management and Manufacturing Industries: Retail
#J-18808-Ljbffr