Energy Jobline ZR
Lead Technician - Commercial Food Service Equipment in New York
Energy Jobline ZR, New York, New York, us, 10261
Energy Jobline is the largest and fastest growing global Energy Job Board and Energy Hub. We have an audience reach of over 7 million energy professionals, 400,000+ monthly advertised global energy and engineering jobs, and work with the leading energy companies worldwide.
We focus on the Oil & Gas, Renewables, Engineering, Power, and Nuclear markets as well as emerging technologies in EV, Battery, and Fusion. We are committed to ensuring that we offer the most exciting career opportunities from around the world for our jobseekers.
Benefits
401(k) matching
Bonus based on performance
Company car
Dental insurance
Employee discounts
Free uniforms
Health insurance
Paid time off
Training & development
Vision insurance
Position Overview We are seeking a highly skilled and experienced
Lead Technician
to join our commercial foodservice equipment service team (Hot and Cold Side). The Lead Technician will oversee technical operations in the field, ensure high-quality service delivery, provide mentorship to junior technicians, and serve as the primary point of contact for complex service calls. This role requires strong technical expertise, leadership ability, and a commitment to exceptional customer service. Must be able to travel between Long Island, NYC, NJ, Westchester and Rockland County.
Key Responsibilities
Technical Service & Repair
Diagnose, troubleshoot, and repair a wide range of commercial foodservice equipment, including ovens, fryers, grills, refrigeration units, dishwashers, steamers, and other cooking appliances.
Perform preventative maintenance and ensure all repairs meet company and manufacturer standards.
Lead on-site installation and start-up of new equipment.
Leadership & Mentorship
Provide guidance, training, and technical support to field technicians.
Conduct ride‑alongs to ensure adherence to quality and safety standards.
Assist with onboarding and skill development for new team members.
Customer Service
Act as the primary point of contact for high‑priority clients and escalated service issues.
Communicate effectively with customers, and management regarding repairs, timelines, and recommendations.
Ensure customer satisfaction by maintaining professionalism and service excellence.
Operational Support
Coordinate with the service manager to schedule and prioritize jobs.
Maintain accurate service records, parts usage, and work order documentation.
Assist with parts ordering and inventory control for field operations.
Safety & Compliance
Ensure all work is performed in compliance with OSHA, EPA, and manufacturer guidelines.
Promote a culture of safety among all team members.
Qualifications
Experience:
Minimum 5 years in commercial foodservice equipment repair; leadership or supervisory experience.
Technical Skills:
Strong knowledge of electrical, gas, plumbing, and refrigeration systems related to commercial kitchen equipment.
Certifications:
EPA Section 608 Refrigerant Certification (Required)
CFESA Certification
Other Requirements:
Valid driver’s license with clean driving record
Ability to lift 50+ lbs and work in various kitchen environments
Strong problem‑solving and decision‑making skills
Excellent communication and interpersonal skills
Benefits
Competitive salary with performance incentives
Company vehicle, phone, tablet, some tools and uniforms provided
Health, dental, and vision insurance
Paid time off and holidays
Ongoing training and certification opportunities
$100k - $130k/yr depending on their knowledge, experience, and leadership skills
Flexible work from home options available.
If you are interested in applying for this job please press the Apply Button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.
#J-18808-Ljbffr
We focus on the Oil & Gas, Renewables, Engineering, Power, and Nuclear markets as well as emerging technologies in EV, Battery, and Fusion. We are committed to ensuring that we offer the most exciting career opportunities from around the world for our jobseekers.
Benefits
401(k) matching
Bonus based on performance
Company car
Dental insurance
Employee discounts
Free uniforms
Health insurance
Paid time off
Training & development
Vision insurance
Position Overview We are seeking a highly skilled and experienced
Lead Technician
to join our commercial foodservice equipment service team (Hot and Cold Side). The Lead Technician will oversee technical operations in the field, ensure high-quality service delivery, provide mentorship to junior technicians, and serve as the primary point of contact for complex service calls. This role requires strong technical expertise, leadership ability, and a commitment to exceptional customer service. Must be able to travel between Long Island, NYC, NJ, Westchester and Rockland County.
Key Responsibilities
Technical Service & Repair
Diagnose, troubleshoot, and repair a wide range of commercial foodservice equipment, including ovens, fryers, grills, refrigeration units, dishwashers, steamers, and other cooking appliances.
Perform preventative maintenance and ensure all repairs meet company and manufacturer standards.
Lead on-site installation and start-up of new equipment.
Leadership & Mentorship
Provide guidance, training, and technical support to field technicians.
Conduct ride‑alongs to ensure adherence to quality and safety standards.
Assist with onboarding and skill development for new team members.
Customer Service
Act as the primary point of contact for high‑priority clients and escalated service issues.
Communicate effectively with customers, and management regarding repairs, timelines, and recommendations.
Ensure customer satisfaction by maintaining professionalism and service excellence.
Operational Support
Coordinate with the service manager to schedule and prioritize jobs.
Maintain accurate service records, parts usage, and work order documentation.
Assist with parts ordering and inventory control for field operations.
Safety & Compliance
Ensure all work is performed in compliance with OSHA, EPA, and manufacturer guidelines.
Promote a culture of safety among all team members.
Qualifications
Experience:
Minimum 5 years in commercial foodservice equipment repair; leadership or supervisory experience.
Technical Skills:
Strong knowledge of electrical, gas, plumbing, and refrigeration systems related to commercial kitchen equipment.
Certifications:
EPA Section 608 Refrigerant Certification (Required)
CFESA Certification
Other Requirements:
Valid driver’s license with clean driving record
Ability to lift 50+ lbs and work in various kitchen environments
Strong problem‑solving and decision‑making skills
Excellent communication and interpersonal skills
Benefits
Competitive salary with performance incentives
Company vehicle, phone, tablet, some tools and uniforms provided
Health, dental, and vision insurance
Paid time off and holidays
Ongoing training and certification opportunities
$100k - $130k/yr depending on their knowledge, experience, and leadership skills
Flexible work from home options available.
If you are interested in applying for this job please press the Apply Button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.
#J-18808-Ljbffr