Summerwood Corporation
SHIFT MANAGER - Kennett Square
Summerwood Corporation, Kennett Square, Pennsylvania, United States
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SHIFT MANAGER - Kennett Square
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Summerwood Corporation . **Position Details:** The Shift Manager (SM) is an hourly position responsible for assisting management with routine administrative and operational tasks within the restaurant. Key responsibilities include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources duties are limited to crew training, ongoing coaching, and feedback for hourly employees. The Shift Manager may also handle opening and closing the restaurant when management is unavailable, maintaining administrative control but not serving in a managerial capacity. **Requirements:** Minimum of 18 years old Equifax clearance **Work Conditions:** Work Hours: 3–10 hours per shift Days per week: 5 Location: 95% inside, 5% outside Temperatures: Ambient, near ovens and stoves Noise level: Normal Note:
The listed requirements, duties, and responsibilities are not exhaustive and may be revised as needed. Additional Details:
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
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SHIFT MANAGER - Kennett Square
role at
Summerwood Corporation . **Position Details:** The Shift Manager (SM) is an hourly position responsible for assisting management with routine administrative and operational tasks within the restaurant. Key responsibilities include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources duties are limited to crew training, ongoing coaching, and feedback for hourly employees. The Shift Manager may also handle opening and closing the restaurant when management is unavailable, maintaining administrative control but not serving in a managerial capacity. **Requirements:** Minimum of 18 years old Equifax clearance **Work Conditions:** Work Hours: 3–10 hours per shift Days per week: 5 Location: 95% inside, 5% outside Temperatures: Ambient, near ovens and stoves Noise level: Normal Note:
The listed requirements, duties, and responsibilities are not exhaustive and may be revised as needed. Additional Details:
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
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