Hof's Hut Restaurant & Bakery
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Lucilles BBQ - Front Desk
role at
Hof's Hut Restaurant & Bakery .
Base pay range: $13.85/hr.
Job Details:
Job Location: Lucilles BBQ Tempe - Tempe, AZ
Position Type: Part Time
Salary Range: $13.85 - $13.85 Hourly
Job Shift: Any
Job Category: Restaurant - Food Service
Position Summary The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Sits guests and presents clean menus in a friendly, professional, and quick manner. Assists servers with various steps of service, including the removal of dishes and tableware and prepares tables in a professional manner for new guests. Candidates should be organized, able to think and act quickly and effectively while retaining self‑composure.
Essential Duties And Responsibilities
Greeting and seating guests, presenting menus to guests, informing them of special menu items
Working in a team environment with the ability to be an effective team player
Maintaining adequate knowledge of the location’s food offering and preparation
Providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
Taking guest information and quoting wait time to guests accurately when tables are not immediately available
Planning reservations and waitlist parties in advance, at or within the given time or time frame
Reviewing the floor plan to assess current and upcoming table availability changes
Observing tables and keeping track of clean, dirty, and occupied tables
Cleaning, organizing, and stocking menus at the front desk
Answering the phone in accordance with company standards; answering questions concerning the menu and restaurant
Assisting food servers by removing used or unnecessary items from guests’ tables; providing initial beverage service; bussing table and resetting for new guests
Interacting with guests entering and departing, ensuring a positive dining experience
Filling to‑go orders, if applicable, according to food and beverage specifications and preparation, and packaging standards
Maintaining restrooms throughout shift
Supporting food servers and kitchen staff in other duties as required
Taking pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well‑groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications
Excellent verbal and written communication skills
Excellent interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast‑paced environment
Ability to act with integrity and professionalism
Proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly; ability to pass menu‑related tests
California food handlers card required
Basic mathematical skills; able to handle cash and make change
Basic reading and writing skills
Basic computer skills
Multi‑task oriented
Minimum Qualifications
Must be 18 years of age or older at the time of application
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Preferred Qualifications
One or more years of full‑service restaurant experience
Physical Demands And Work Environment The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The job may expose the team member to hazards including, but not limited to, cuts from knives, slipping, tripping, falls, burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Additional Information NOTE: This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at‑will relationship.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug‑free workplace, and complies with ADA regulations as applicable.
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Lucilles BBQ - Front Desk
role at
Hof's Hut Restaurant & Bakery .
Base pay range: $13.85/hr.
Job Details:
Job Location: Lucilles BBQ Tempe - Tempe, AZ
Position Type: Part Time
Salary Range: $13.85 - $13.85 Hourly
Job Shift: Any
Job Category: Restaurant - Food Service
Position Summary The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Sits guests and presents clean menus in a friendly, professional, and quick manner. Assists servers with various steps of service, including the removal of dishes and tableware and prepares tables in a professional manner for new guests. Candidates should be organized, able to think and act quickly and effectively while retaining self‑composure.
Essential Duties And Responsibilities
Greeting and seating guests, presenting menus to guests, informing them of special menu items
Working in a team environment with the ability to be an effective team player
Maintaining adequate knowledge of the location’s food offering and preparation
Providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
Taking guest information and quoting wait time to guests accurately when tables are not immediately available
Planning reservations and waitlist parties in advance, at or within the given time or time frame
Reviewing the floor plan to assess current and upcoming table availability changes
Observing tables and keeping track of clean, dirty, and occupied tables
Cleaning, organizing, and stocking menus at the front desk
Answering the phone in accordance with company standards; answering questions concerning the menu and restaurant
Assisting food servers by removing used or unnecessary items from guests’ tables; providing initial beverage service; bussing table and resetting for new guests
Interacting with guests entering and departing, ensuring a positive dining experience
Filling to‑go orders, if applicable, according to food and beverage specifications and preparation, and packaging standards
Maintaining restrooms throughout shift
Supporting food servers and kitchen staff in other duties as required
Taking pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well‑groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications
Excellent verbal and written communication skills
Excellent interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast‑paced environment
Ability to act with integrity and professionalism
Proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly; ability to pass menu‑related tests
California food handlers card required
Basic mathematical skills; able to handle cash and make change
Basic reading and writing skills
Basic computer skills
Multi‑task oriented
Minimum Qualifications
Must be 18 years of age or older at the time of application
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Preferred Qualifications
One or more years of full‑service restaurant experience
Physical Demands And Work Environment The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The job may expose the team member to hazards including, but not limited to, cuts from knives, slipping, tripping, falls, burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Additional Information NOTE: This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at‑will relationship.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug‑free workplace, and complies with ADA regulations as applicable.
#J-18808-Ljbffr