H-E-B
Uvalde Market - Perishables Rep - Part-Time
Join to apply for the Uvalde Market - Perishables Rep - Part-Time role at H-E-B.
H-E-B needs energetic and motivated partners willing to work hard and have fun while making our customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where people come first.
Responsibilities As a Perishable Representative you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Once you’re eligible, you’ll become an owner in the company. ‘Partner-owned’ means our most important resources – people – drive the innovation, growth, and success that make H-E-B the greatest omnichannel retailing company.
We are looking for the following qualities:
Heart for people – commitment to work hard to make sure people come first.
Head for business – a strong sense of how what you do affects our customers and our success.
Passion for results – initiative to step up and do what needs doing.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly-produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department-Specific Responsibilities
Aguas
– Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
– Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal records when appropriate.
Market
– Cuts, trims, and prepares meat for service meat counter and self-service counter; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce
– Stocks and rotates product to ensure freshness; assists floral department when needed; communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce to be placed on sales floor; maintains signing program.
Seafood
– Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Background Requirements
Minimum age 18 (mandatory).
High school diploma or equivalent.
Completion of Company Orientation and Safety Training.
Skills & Abilities
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.li>
Planning and organizing skills.
Physical Demands Market
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knee; reach at floor; bend; stoop; squat; crouch; kneel; stair climb; twist; pinch; perform fine motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knees, at floor; bend; stoop; squat; crouch; kneel; stair climb; twist; pinch; perform fine motor movements; cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 50 lbs and manage in excess of 50 lbs.
Measurements generally defined as: Constantly – 5.5+ hours per 8-hour day; Frequently – 2.5–5.5 hours per 8-hour day; Occasionally – 0–2.5 hours per 8-hour day.
Partners must never lift beyond their safe lifting limit; if an item is too heavy, break into smaller components or ask for assistance.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Sales and Business Development
Retail Industry
#J-18808-Ljbffr
H-E-B needs energetic and motivated partners willing to work hard and have fun while making our customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where people come first.
Responsibilities As a Perishable Representative you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Once you’re eligible, you’ll become an owner in the company. ‘Partner-owned’ means our most important resources – people – drive the innovation, growth, and success that make H-E-B the greatest omnichannel retailing company.
We are looking for the following qualities:
Heart for people – commitment to work hard to make sure people come first.
Head for business – a strong sense of how what you do affects our customers and our success.
Passion for results – initiative to step up and do what needs doing.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly-produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department-Specific Responsibilities
Aguas
– Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
– Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal records when appropriate.
Market
– Cuts, trims, and prepares meat for service meat counter and self-service counter; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce
– Stocks and rotates product to ensure freshness; assists floral department when needed; communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce to be placed on sales floor; maintains signing program.
Seafood
– Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Background Requirements
Minimum age 18 (mandatory).
High school diploma or equivalent.
Completion of Company Orientation and Safety Training.
Skills & Abilities
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.li>
Planning and organizing skills.
Physical Demands Market
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knee; reach at floor; bend; stoop; squat; crouch; kneel; stair climb; twist; pinch; perform fine motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knees, at floor; bend; stoop; squat; crouch; kneel; stair climb; twist; pinch; perform fine motor movements; cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 50 lbs and manage in excess of 50 lbs.
Measurements generally defined as: Constantly – 5.5+ hours per 8-hour day; Frequently – 2.5–5.5 hours per 8-hour day; Occasionally – 0–2.5 hours per 8-hour day.
Partners must never lift beyond their safe lifting limit; if an item is too heavy, break into smaller components or ask for assistance.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Sales and Business Development
Retail Industry
#J-18808-Ljbffr