QUALITY ASSURANCE TECHNICIAN

QUALITY ASSURANCE TECHNICIANMonday – Friday, mandatory overtime as needed2:00 pm – 10:30 pm$17.25 per hour10:00pm – 6:30am$17.50 per hour ESSENTIAL JOB FUNCTIONS Receive and review shift reports from the previous shift Inspect meat slurry for expiration, sensory defects, color, and viscosity Perform checks on bags, lot codes, best-by dates, solochain LPs, and correct bag sizes Verify production paperwork to ensure correct formulas are used Communicate quality concerns to packaging operators and supervisors Inspect transfer trailers for debris, mold, or structural damage Check tote sacks for holes and ensure plaques are intact Visually inspect finished good pallets for release and transport readiness Inspect production machinery for cleanliness and proper operation Stock gloves in designated work areas Maintain organization of the retain/shelf-life study room Assist with packaging tasks when needed (e.g., stacking, labeling, boxing) JOB REQUIREMENTS High school diploma or equivalent required; Bachelor’s degree preferred 2–3 years of experience in quality control, food safety, or related field Strong computer skills and statistical analysis capability Ability to push, pull, carry, or lift up to 50 lbs. Must be able to climb stairs and ladders daily Strong attention to visual detail at close range Clear and effective verbal and written communication skills Maintain a clean and safe work area at all times Adhere strictly to safety and GMP policies Willingness to be cross-trained in multiple production areas Personnel Services

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