Hilton Worldwide, Inc.
Management Chef - Waldorf Astoria New York
Hilton Worldwide, Inc., Rochester, New York, United States
Overview
Job Description - Management Chef - Waldorf Astoria New York (HOT0C2EU) The Waldorf Astoria New York is undergoing a transformative restoration and seeks team members to unveil a new era of luxury. The property offers a fresh, modern expression of its rich legacy, providing guests with True Waldorf Service and unforgettable experiences. The hotel features 375 rooms (plus 375 residences), 40,000 square feet of event space, a holistic spa and wellness program, and a celebrity chef partnership. As a Management Chef, you would oversee and participate in the preparation of food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. Responsibilities
Oversee and prepare food items according to designated recipes and quality standards Oversee and maintain cleanliness and food sanitation Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain par levels for designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Assist in monitoring and developing team member performance including supervision, evaluations, training, scheduling and assigning work, and delivering recognition and rewards Prepare requisitions for supplies and food items, as needed What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This leadership stems from our Team Members staying true to our Vision, Mission, and Values. We look for demonstration of these Values: Hospitality - Delivering exceptional guest experiences Integrity - Doing the right thing, all the time Leadership - Leading in our industry and communities Teamwork - Being team players in everything we do Ownership - Owning our actions and decisions Now - Operating with a sense of urgency and discipline In addition, we look for these key attributes: Quality Productivity Customer Focus What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning from luxury hotels and resorts to extended-stay suites and mid-priced hotels. Hilton has offered exceptional guest experiences for nearly a century and remains dedicated to its tradition of service, with a global Brand portfolio and the vision to fill the earth with the light and warmth of hospitality. Our Team Members are at the heart of it all. The Benefits – Hilton supports the mental and physical well-being of all Team Members through innovative programs and benefits, such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment. Pay Rate: The annual salary for this role is $90,000-$100,000 and is based on applicable and specialized experience and location.
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Job Description - Management Chef - Waldorf Astoria New York (HOT0C2EU) The Waldorf Astoria New York is undergoing a transformative restoration and seeks team members to unveil a new era of luxury. The property offers a fresh, modern expression of its rich legacy, providing guests with True Waldorf Service and unforgettable experiences. The hotel features 375 rooms (plus 375 residences), 40,000 square feet of event space, a holistic spa and wellness program, and a celebrity chef partnership. As a Management Chef, you would oversee and participate in the preparation of food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. Responsibilities
Oversee and prepare food items according to designated recipes and quality standards Oversee and maintain cleanliness and food sanitation Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain par levels for designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Assist in monitoring and developing team member performance including supervision, evaluations, training, scheduling and assigning work, and delivering recognition and rewards Prepare requisitions for supplies and food items, as needed What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This leadership stems from our Team Members staying true to our Vision, Mission, and Values. We look for demonstration of these Values: Hospitality - Delivering exceptional guest experiences Integrity - Doing the right thing, all the time Leadership - Leading in our industry and communities Teamwork - Being team players in everything we do Ownership - Owning our actions and decisions Now - Operating with a sense of urgency and discipline In addition, we look for these key attributes: Quality Productivity Customer Focus What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning from luxury hotels and resorts to extended-stay suites and mid-priced hotels. Hilton has offered exceptional guest experiences for nearly a century and remains dedicated to its tradition of service, with a global Brand portfolio and the vision to fill the earth with the light and warmth of hospitality. Our Team Members are at the heart of it all. The Benefits – Hilton supports the mental and physical well-being of all Team Members through innovative programs and benefits, such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment. Pay Rate: The annual salary for this role is $90,000-$100,000 and is based on applicable and specialized experience and location.
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