American Foods Group
Lead Person Maintenance Harvest
American Foods Group, Wright City, Missouri, United States, 63390
Join to apply for the
Lead Person Maintenance Harvest
role at
American Foods Group .
Overview The Lead Person must have basic knowledge of General Maintenance, Hydraulic Systems, Pneumatic, Electrical and Electronic Systems, and Welding (TIG, STICK). Leads must be able to work either as a team or individually. Must comply with all company safety rules, lockout tagout (LOTO) and Good Manufacturing Practices (GMP’s).
Key Responsibilities
Lead up to 5 team members to perform daily tasks and paperwork
Implement mechanical and engineering projects
Ensure all assigned daily PM’s and paperwork are completed
Ensure production lines are in good mechanical order
Aid other teams (Production, Quality- when needed)
Always follow Good Manufacturing Practices (GMP’s) and Safety Practices
Setup machinery, visually inspect, test machinery and tear down machinery
Listen for unusual sounds from machines or equipment to detect malfunction and discuss machine operation variations with supervisors or other personnel to diagnose problems or repair machine
Dismantle defective machines and equipment and install new or repaired parts
Cleans and lubricates shafts, bearings gears, and other parts of machinery
Repairs and maintains the physical structures of the establishment
NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Minimum Qualifications
Must be 18 years of age and can be legally employed in the United States
6 months maintenance experience at American Foods Group
High school diploma or general education degree (GED) and 5+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 5 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment
Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors
Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT)
Understand and follow oral and written instructions
Ability to read and execute work order, write daily reports, and translate equipment manuals
Read, write, and orally communicate in English and ability to work with no or little supervision
Flexibility to work overtime, weekends and holidays as scheduled
Preferred Qualifications
Leadership training
Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or school (Preferred)
Slaughter meat industry experience preferred
Bilingual English / Spanish
1 year in a leadership role
Knowledge, Skills and Abilities
Plumbing
Welding
Industrial electrical
Mechanical systems
Hydraulic and Pneumatic systems
Physical Demands
Occasionally lift and/or move up to 75 pounds
Regularly lift and/or move up to 50 pounds utilizing the buddy system or specifically designed lifting devices
Specific vision includes close vision, distance vision, and color vision
Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
Company Overview America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.
Benefits
Competitive total compensation package for you and your family.
Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Discount Meat Purchase Program, and more!
Lake St Louis, MO $18.00‑$33.00 • 2 months ago
#J-18808-Ljbffr
Lead Person Maintenance Harvest
role at
American Foods Group .
Overview The Lead Person must have basic knowledge of General Maintenance, Hydraulic Systems, Pneumatic, Electrical and Electronic Systems, and Welding (TIG, STICK). Leads must be able to work either as a team or individually. Must comply with all company safety rules, lockout tagout (LOTO) and Good Manufacturing Practices (GMP’s).
Key Responsibilities
Lead up to 5 team members to perform daily tasks and paperwork
Implement mechanical and engineering projects
Ensure all assigned daily PM’s and paperwork are completed
Ensure production lines are in good mechanical order
Aid other teams (Production, Quality- when needed)
Always follow Good Manufacturing Practices (GMP’s) and Safety Practices
Setup machinery, visually inspect, test machinery and tear down machinery
Listen for unusual sounds from machines or equipment to detect malfunction and discuss machine operation variations with supervisors or other personnel to diagnose problems or repair machine
Dismantle defective machines and equipment and install new or repaired parts
Cleans and lubricates shafts, bearings gears, and other parts of machinery
Repairs and maintains the physical structures of the establishment
NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Minimum Qualifications
Must be 18 years of age and can be legally employed in the United States
6 months maintenance experience at American Foods Group
High school diploma or general education degree (GED) and 5+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 5 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment
Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors
Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT)
Understand and follow oral and written instructions
Ability to read and execute work order, write daily reports, and translate equipment manuals
Read, write, and orally communicate in English and ability to work with no or little supervision
Flexibility to work overtime, weekends and holidays as scheduled
Preferred Qualifications
Leadership training
Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or school (Preferred)
Slaughter meat industry experience preferred
Bilingual English / Spanish
1 year in a leadership role
Knowledge, Skills and Abilities
Plumbing
Welding
Industrial electrical
Mechanical systems
Hydraulic and Pneumatic systems
Physical Demands
Occasionally lift and/or move up to 75 pounds
Regularly lift and/or move up to 50 pounds utilizing the buddy system or specifically designed lifting devices
Specific vision includes close vision, distance vision, and color vision
Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
Company Overview America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.
Benefits
Competitive total compensation package for you and your family.
Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Discount Meat Purchase Program, and more!
Lake St Louis, MO $18.00‑$33.00 • 2 months ago
#J-18808-Ljbffr