Saputo Inc.
Overview
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. The Production Line Lead in Franklin, WI, will be a key stakeholder for a new 340,000 square foot conversion facility slated to open in 2023 and will play an integral part of Saputo’s strategy to optimize its cheese network in North America. Saputo has a strong history in Wisconsin and is expanding our footprint in this area. As a Line Lead you will be responsible for setting up and overseeing the production lines and line attendants to ensure that time and safety standards are being met. A qualified individual will lead and direct employees, ensure employee safety, follow all industry rules and regulations, and maintain a high standard of work ethics. Responsibilities
Maintain compliance with all company policies and procedures including but not limited to GMP, SOP, HACCP, SSOP, and H&S. Oversee day-to-day manufacturing activities within your department. Supervise production lines to ensure that all orders are completed correctly and on schedule. Perform recordkeeping tasks, including inventory management and order tracking. Work to maintain a safe and orderly workspace that adheres to industry standards. Perform quality control, follow reporting and recordkeeping procedures, and report problems to supervisor. Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging). Monitor and oversee the overall quality of the finished product by maintaining the equipment and facility in a sanitary condition. Read and comprehend production worksheets. Keep work area neat, clean, and organized at all times. Make productive use of down time. Attend mandatory safety and departmental meetings. Sanitize lines when needed. Enter data on production reports. Perform any assignment or job task according to stated safety policies and procedures. Qualifications
Working knowledge of production and plant processes. Ability to work scheduled hours and required overtime as needed. Reliability, honesty, respect, attention to detail, and punctuality. Basic analytical and numerical skills and ability to perform mathematical calculations in different units of measurement. Effective communication skills. Working knowledge of Safety Methods and Procedures. Self-motivated, able to multi-task, and can work independently or as part of a team. Commitment to food safety, quality, and customer satisfaction. Professionalism and the ability to positively represent Saputo. Ability to work in a manufacturing environment with noise, temperature variations, and physical activity (standing, walking, bending, stooping, climbing stairs, etc.). Physical lifting up to 40 lbs unassisted frequently. Willingness to work with chemicals, wear personal protective equipment, and follow chemical handling procedures. We Support and Care For Our Employees By Providing Them With…
Comprehensive benefit programs including medical, dental and vision insurance, EAP, 401k, employee stock options, and paid time off. Employee recognition and incentive programs. Opportunities to contribute to your community via a VTO program and plant engagement activities. A smoke-free campus promoting a healthy, wellness-focused lifestyle. In the USA, Saputo ranks among the top three cheese producers and is a major producer of extended shelf-life and cultured dairy products, with brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also maintain a strong foodservice presence with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or another function, your role is integral to our success. You will make contributions that matter, while working alongside colleagues who genuinely care about your success and will help each other succeed. Saputo Cheese USA Inc. is committed to accessibility. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. For more information on EEO rights, visit www.EEOC.gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website section (English) or (Spanish).
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At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. The Production Line Lead in Franklin, WI, will be a key stakeholder for a new 340,000 square foot conversion facility slated to open in 2023 and will play an integral part of Saputo’s strategy to optimize its cheese network in North America. Saputo has a strong history in Wisconsin and is expanding our footprint in this area. As a Line Lead you will be responsible for setting up and overseeing the production lines and line attendants to ensure that time and safety standards are being met. A qualified individual will lead and direct employees, ensure employee safety, follow all industry rules and regulations, and maintain a high standard of work ethics. Responsibilities
Maintain compliance with all company policies and procedures including but not limited to GMP, SOP, HACCP, SSOP, and H&S. Oversee day-to-day manufacturing activities within your department. Supervise production lines to ensure that all orders are completed correctly and on schedule. Perform recordkeeping tasks, including inventory management and order tracking. Work to maintain a safe and orderly workspace that adheres to industry standards. Perform quality control, follow reporting and recordkeeping procedures, and report problems to supervisor. Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging). Monitor and oversee the overall quality of the finished product by maintaining the equipment and facility in a sanitary condition. Read and comprehend production worksheets. Keep work area neat, clean, and organized at all times. Make productive use of down time. Attend mandatory safety and departmental meetings. Sanitize lines when needed. Enter data on production reports. Perform any assignment or job task according to stated safety policies and procedures. Qualifications
Working knowledge of production and plant processes. Ability to work scheduled hours and required overtime as needed. Reliability, honesty, respect, attention to detail, and punctuality. Basic analytical and numerical skills and ability to perform mathematical calculations in different units of measurement. Effective communication skills. Working knowledge of Safety Methods and Procedures. Self-motivated, able to multi-task, and can work independently or as part of a team. Commitment to food safety, quality, and customer satisfaction. Professionalism and the ability to positively represent Saputo. Ability to work in a manufacturing environment with noise, temperature variations, and physical activity (standing, walking, bending, stooping, climbing stairs, etc.). Physical lifting up to 40 lbs unassisted frequently. Willingness to work with chemicals, wear personal protective equipment, and follow chemical handling procedures. We Support and Care For Our Employees By Providing Them With…
Comprehensive benefit programs including medical, dental and vision insurance, EAP, 401k, employee stock options, and paid time off. Employee recognition and incentive programs. Opportunities to contribute to your community via a VTO program and plant engagement activities. A smoke-free campus promoting a healthy, wellness-focused lifestyle. In the USA, Saputo ranks among the top three cheese producers and is a major producer of extended shelf-life and cultured dairy products, with brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also maintain a strong foodservice presence with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or another function, your role is integral to our success. You will make contributions that matter, while working alongside colleagues who genuinely care about your success and will help each other succeed. Saputo Cheese USA Inc. is committed to accessibility. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. For more information on EEO rights, visit www.EEOC.gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website section (English) or (Spanish).
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