Kentucky Fried Chicken KFC
KFC Shift Manager – Kentucky Fried Chicken
Join our KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!
Responsibilities • Lead and train a shift team to deliver high‑quality food and service.
• Maintain operations excellence, ensuring cleanliness, safety, and compliance.
• Manage inventory, schedule staff, and handle point‑of‑sale transactions.
• Foster a positive, customer‑focused culture and drive sales initiatives.
Benefits
Paid Training
Free shift meal and employee discounts at our KFC restaurants.
Medical, Dental, Vision benefits and accrued PTO.
Earn your GED for free, receive college scholarships and free online tuition.
Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares.
Opportunities to develop leadership skills with progression to Assistant Manager and Restaurant Manager.
Requirements
Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR).
Minimum age of 18 years.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
Physical ability to lift, carry, stack, push or pull heavy objects; stand and walk continuously throughout shifts.
Compensation The starting compensation will be discussed during the hiring process and varies based on skills, experience, location and legal requirements.
Salary ranges (example):
$8.00 to $20.00 per hour
statewide; specific ranges by state are listed below.
Maryland: $16.00 to $17.00 per hour
New York: $15.50 to $17.00 per hour
New York City: $17.00 to $18.00 per hour
Cincinnati, OH: $14.00 to $15.00 per hour
Toledo, OH: $14.00 to $15.00 per hour
About KBP Foods KBP Foods, part of KBP Brands, is a leading restaurant franchise group dedicated to creating great places to work, eat, and own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.
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Responsibilities • Lead and train a shift team to deliver high‑quality food and service.
• Maintain operations excellence, ensuring cleanliness, safety, and compliance.
• Manage inventory, schedule staff, and handle point‑of‑sale transactions.
• Foster a positive, customer‑focused culture and drive sales initiatives.
Benefits
Paid Training
Free shift meal and employee discounts at our KFC restaurants.
Medical, Dental, Vision benefits and accrued PTO.
Earn your GED for free, receive college scholarships and free online tuition.
Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares.
Opportunities to develop leadership skills with progression to Assistant Manager and Restaurant Manager.
Requirements
Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR).
Minimum age of 18 years.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
Physical ability to lift, carry, stack, push or pull heavy objects; stand and walk continuously throughout shifts.
Compensation The starting compensation will be discussed during the hiring process and varies based on skills, experience, location and legal requirements.
Salary ranges (example):
$8.00 to $20.00 per hour
statewide; specific ranges by state are listed below.
Maryland: $16.00 to $17.00 per hour
New York: $15.50 to $17.00 per hour
New York City: $17.00 to $18.00 per hour
Cincinnati, OH: $14.00 to $15.00 per hour
Toledo, OH: $14.00 to $15.00 per hour
About KBP Foods KBP Foods, part of KBP Brands, is a leading restaurant franchise group dedicated to creating great places to work, eat, and own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.
#J-18808-Ljbffr