Veterans in Healthcare
Trayline and Room Service Assistant 20 Hours
Veterans in Healthcare, Boston, Massachusetts, us, 02298
Trayline and Room Service Assistant 20 Hours
The Trayline Attendant performs a wide range of tasks including assembly of meals and cleaning/sanitizing equipment and workstations. The Room Service Attendant ensures a high-level of patient satisfaction with regard to customer service, quality of food, accuracy of the menu, timeliness of tray delivery and pick-up, among other services offered within the department. Job Description: Essential Responsibilities: Assembles patient meals as ordered through the At Your Service Room Service Dining system. Prepares and stocks food items to par levels in advance of peak meal periods. Follows procedures for preparing special trays. Arranges designated work area/serving station with proper utensils, plates, etc. Delivers patient trays to the Room Service Associates or nursing desks on the floors as necessary. Maintains proper levels of supplies/stock for assembly of trays. Cleans and sanitizes workstations, counters, and other equipment. Examines filled trays for completeness and places it on cart. Brews coffee and tea. Maintains cleanliness of assigned work area throughout the scheduled shift. Adheres to all departmental Safety and Infection Control policies and procedures at all times. Required Qualifications: Some High School required, High School diploma or GED preferred. 0-1 years related work experience required. Basic familiarity with computers. Preferred Qualifications: Awareness of food safety principles. Food service experience in a high-volume food service establishment. Customer service experience. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Equal Opportunity Employer/Veterans/Disabled.
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The Trayline Attendant performs a wide range of tasks including assembly of meals and cleaning/sanitizing equipment and workstations. The Room Service Attendant ensures a high-level of patient satisfaction with regard to customer service, quality of food, accuracy of the menu, timeliness of tray delivery and pick-up, among other services offered within the department. Job Description: Essential Responsibilities: Assembles patient meals as ordered through the At Your Service Room Service Dining system. Prepares and stocks food items to par levels in advance of peak meal periods. Follows procedures for preparing special trays. Arranges designated work area/serving station with proper utensils, plates, etc. Delivers patient trays to the Room Service Associates or nursing desks on the floors as necessary. Maintains proper levels of supplies/stock for assembly of trays. Cleans and sanitizes workstations, counters, and other equipment. Examines filled trays for completeness and places it on cart. Brews coffee and tea. Maintains cleanliness of assigned work area throughout the scheduled shift. Adheres to all departmental Safety and Infection Control policies and procedures at all times. Required Qualifications: Some High School required, High School diploma or GED preferred. 0-1 years related work experience required. Basic familiarity with computers. Preferred Qualifications: Awareness of food safety principles. Food service experience in a high-volume food service establishment. Customer service experience. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Equal Opportunity Employer/Veterans/Disabled.
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