Summerwood Corporation
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SHIFT MANAGER - Williamstown
role at
Summerwood Corporation . Continue with Google 9 months ago Be among the first 25 applicants Position Overview
The Shift Manager (SM) is an hourly position responsible for assisting management with routine administrative and operational tasks within the restaurant. Key responsibilities include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources duties of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. The Shift Manager may also assume full responsibility for opening and closing the restaurant when management is unavailable, maintaining administrative control but not serving in a managerial capacity. Qualifications and Experience
Minimum of 18 years old Equifax clearance Working Conditions
Work hours: 3–10 hours per shift Days per week: 5 Location: 95% inside, 5% outside Temperature: Ambient, near ovens and stoves Noise level: Normal Additional Information
The list of requirements, duties, and responsibilities is not exhaustive and may be revised as needed. The company reserves the right to assign additional tasks as circumstances change. Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
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SHIFT MANAGER - Williamstown
role at
Summerwood Corporation . Continue with Google 9 months ago Be among the first 25 applicants Position Overview
The Shift Manager (SM) is an hourly position responsible for assisting management with routine administrative and operational tasks within the restaurant. Key responsibilities include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources duties of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. The Shift Manager may also assume full responsibility for opening and closing the restaurant when management is unavailable, maintaining administrative control but not serving in a managerial capacity. Qualifications and Experience
Minimum of 18 years old Equifax clearance Working Conditions
Work hours: 3–10 hours per shift Days per week: 5 Location: 95% inside, 5% outside Temperature: Ambient, near ovens and stoves Noise level: Normal Additional Information
The list of requirements, duties, and responsibilities is not exhaustive and may be revised as needed. The company reserves the right to assign additional tasks as circumstances change. Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
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