Vallivue School District
Join to apply for the
Lunchroom Help
role at
Vallivue School District Continue with Google Continue with Google 4 weeks ago Be among the first 25 applicants Join to apply for the
Lunchroom Help
role at
Vallivue School District Get AI-powered advice on this job and more exclusive features. Sign in to access AI-powered advices
Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Qualifications
High school diploma or General Education Degree Qualifications
High school diploma or General Education Degree
Minimum experience in cafeteria food service as determined by the Board
Experience With Bookkeeping/budgeting Procedures Preferred
Knowledge of the principles of food management, nutrition, sanitation, and applicable federal and state law, administrative rules, and Board policy
General knowledge of the best methods of preparing and cooking food in large quantities and ability to adjust recipes to the quantity required
Ability to plan own work schedule and to direct and supervise others
Ability to perform simple bookkeeping and inventory procedures
Ability to stand and walk for most of the day, carry hot pans, push carts, stoop, and reach for heavy items
A general understanding of Material Safety Data Sheets
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
Self-motivated
Work well with students and staff
Excellent organizational skills
Maintain confidentiality of staff and students
Primary Responsibility To
Nutrition Services Supervisor and Building Principal
Job Summary
To prepare and serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth in harmony with state and federal guidelines. To coordinate the work or the school kitchen and cafeteria.
Major Duties And Responsibilities
Kitchen and Food Operations
Be responsible for the proper storage of food items, keeping frozen and refrigerated items at the required temperatures
Assist in the serving of food
Daily cleaning of all kitchen equipment, dishes, utensils, and tables
Cooperate with Building Principals and custodians in maintaining healthful and sanitary conditions of the food preparation, storage, serving, and dining areas
Other
Report immediately to the building principal any problem or accident occurring in the kitchen or cafeteria area
Maintain friendly relations with other school staff and with lunchroom customers
Confer with the food service supervisor regarding any personnel problems and matters related to the food service operation
Keep the food service supervisor and Building Principal informed of activities and problems
Assume responsibility for his or her continuing professional growth and development through such efforts as attendance at in-services. This shall include at least 4 hours per year of training in administrative practices, the identification of reimbursable meals at the point of service, nutrition, health and safety standards, and any other topics required by the Food and Nutrition Service of the United States Department of Agriculture
Seek assistance should emergencies arise
Represent the school district in a positive manner
Know and follow school district policy and chain of command
Perform other duties as assigned
TERMS OF EMPLOYMENT
This position shall be considered in all respects “employment at will”. The “employment period” and other descriptions and terms set forth in this job description shall not create a property right in the employee. These are set forth only to advise the employee of when and what type of services will be required by the district so long as the employment continues.
NOTE
All certificated and non-certificated employees and other individuals are required to undergo a criminal history check and submit to fingerprinting. Any applicant convicted of any of the felony crimes enumerated in Section 33-1208, Idaho Code may not be hired, and any applicant convicted of any felony offense listed in Section 33-1208(2), Idaho Code shall not be hired.
Legal Reference: I.C.
33-512 Governance of Schools I.C. 33-1210 Information on Past Job Performance 7 CFR 210.30 School Nutrition Program Professional Standards Other References: Questions & Answers (Q&As) on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010”
Seniority level
Seniority level Entry level Employment type
Employment type Part-time Job function
Job function Other Industries Primary and Secondary Education Referrals increase your chances of interviewing at Vallivue School District by 2x Sign in to set job alerts for “Lunchroom Help” roles.
Continue with Google Continue with Google Continue with Google Continue with Google We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Lunchroom Help
role at
Vallivue School District Continue with Google Continue with Google 4 weeks ago Be among the first 25 applicants Join to apply for the
Lunchroom Help
role at
Vallivue School District Get AI-powered advice on this job and more exclusive features. Sign in to access AI-powered advices
Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Qualifications
High school diploma or General Education Degree Qualifications
High school diploma or General Education Degree
Minimum experience in cafeteria food service as determined by the Board
Experience With Bookkeeping/budgeting Procedures Preferred
Knowledge of the principles of food management, nutrition, sanitation, and applicable federal and state law, administrative rules, and Board policy
General knowledge of the best methods of preparing and cooking food in large quantities and ability to adjust recipes to the quantity required
Ability to plan own work schedule and to direct and supervise others
Ability to perform simple bookkeeping and inventory procedures
Ability to stand and walk for most of the day, carry hot pans, push carts, stoop, and reach for heavy items
A general understanding of Material Safety Data Sheets
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
Self-motivated
Work well with students and staff
Excellent organizational skills
Maintain confidentiality of staff and students
Primary Responsibility To
Nutrition Services Supervisor and Building Principal
Job Summary
To prepare and serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth in harmony with state and federal guidelines. To coordinate the work or the school kitchen and cafeteria.
Major Duties And Responsibilities
Kitchen and Food Operations
Be responsible for the proper storage of food items, keeping frozen and refrigerated items at the required temperatures
Assist in the serving of food
Daily cleaning of all kitchen equipment, dishes, utensils, and tables
Cooperate with Building Principals and custodians in maintaining healthful and sanitary conditions of the food preparation, storage, serving, and dining areas
Other
Report immediately to the building principal any problem or accident occurring in the kitchen or cafeteria area
Maintain friendly relations with other school staff and with lunchroom customers
Confer with the food service supervisor regarding any personnel problems and matters related to the food service operation
Keep the food service supervisor and Building Principal informed of activities and problems
Assume responsibility for his or her continuing professional growth and development through such efforts as attendance at in-services. This shall include at least 4 hours per year of training in administrative practices, the identification of reimbursable meals at the point of service, nutrition, health and safety standards, and any other topics required by the Food and Nutrition Service of the United States Department of Agriculture
Seek assistance should emergencies arise
Represent the school district in a positive manner
Know and follow school district policy and chain of command
Perform other duties as assigned
TERMS OF EMPLOYMENT
This position shall be considered in all respects “employment at will”. The “employment period” and other descriptions and terms set forth in this job description shall not create a property right in the employee. These are set forth only to advise the employee of when and what type of services will be required by the district so long as the employment continues.
NOTE
All certificated and non-certificated employees and other individuals are required to undergo a criminal history check and submit to fingerprinting. Any applicant convicted of any of the felony crimes enumerated in Section 33-1208, Idaho Code may not be hired, and any applicant convicted of any felony offense listed in Section 33-1208(2), Idaho Code shall not be hired.
Legal Reference: I.C.
33-512 Governance of Schools I.C. 33-1210 Information on Past Job Performance 7 CFR 210.30 School Nutrition Program Professional Standards Other References: Questions & Answers (Q&As) on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010”
Seniority level
Seniority level Entry level Employment type
Employment type Part-time Job function
Job function Other Industries Primary and Secondary Education Referrals increase your chances of interviewing at Vallivue School District by 2x Sign in to set job alerts for “Lunchroom Help” roles.
Continue with Google Continue with Google Continue with Google Continue with Google We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr