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Three Leaf Catering, VP-UOES-Hospitality & Dining — Notre Dame, IN Position: Demi Sous Pastry Chef | Hospitality Employment type: Full-time Job Description
The Demi Sous Pastry Chef is a skilled culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. This role supports the mission of a “Best in Class” dining program within the University of Notre Dame Operations, Events, and Safety (UOES) division. Key Responsibilities
Lead culinary team and administer/coordinate operational plan Evaluate employee knife skills and identify areas of improvement Facilitate training, staff scheduling, cooking timelines and production schedules Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff Directly oversee the team\'s daily sanitation procedures of all kitchen equipment and facilities Assist with purchasing and maintain inventories Qualifications
Minimum of 3 years of professional baking/pastry experience Excellent communication and interpersonal skills Ability to thrive in a fast-paced, team-oriented kitchen environment Strong attention to detail with an unwavering commitment to cleanliness and organization Ability to work flexible hours, including evenings and weekends Positive attitude and a team-first mindset Pay Range
$19.75 - $23.00 per hour At Notre Dame, the institution encourages applications from all who will help build and strengthen our community.
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Three Leaf Catering, VP-UOES-Hospitality & Dining — Notre Dame, IN Position: Demi Sous Pastry Chef | Hospitality Employment type: Full-time Job Description
The Demi Sous Pastry Chef is a skilled culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. This role supports the mission of a “Best in Class” dining program within the University of Notre Dame Operations, Events, and Safety (UOES) division. Key Responsibilities
Lead culinary team and administer/coordinate operational plan Evaluate employee knife skills and identify areas of improvement Facilitate training, staff scheduling, cooking timelines and production schedules Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff Directly oversee the team\'s daily sanitation procedures of all kitchen equipment and facilities Assist with purchasing and maintain inventories Qualifications
Minimum of 3 years of professional baking/pastry experience Excellent communication and interpersonal skills Ability to thrive in a fast-paced, team-oriented kitchen environment Strong attention to detail with an unwavering commitment to cleanliness and organization Ability to work flexible hours, including evenings and weekends Positive attitude and a team-first mindset Pay Range
$19.75 - $23.00 per hour At Notre Dame, the institution encourages applications from all who will help build and strengthen our community.
#J-18808-Ljbffr