HonorHealth
Overview
Join to apply for the
Dietitian
role at
HonorHealth . HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving the greater Phoenix metropolitan area with a comprehensive network including six acute-care hospitals, a medical group, cancer care network, outpatient services, clinical research, and more. HonorHealth offers a diverse benefits portfolio for full-time and part-time team members to help you and your family live your best lives. Learn more at honorhealth.com/benefits.
The Dietitian evaluates nutrition risk criteria, assesses nutritional status, and develops/implements a plan of nutrition care based on evidence-based practice and diagnosis-related care guidelines.
Responsibilities
Reviews integrated nutrition screening reports and accurately identifies patients at nutritional risk.
Completes nutritional assessment using established evidence-based, diagnosis-related nutrition care guidelines.
Evaluates patient outcomes and progress toward achieving nutrition goals; revises intervention and/or education plan as needed.
Serves as a nutrition specialist and resource to physicians, departments, allied health professionals, and accredited nutrition programs.
Prepares written, outcome-oriented documentation for the patient’s medical record on all consultations in accordance with evidence-based practice guidelines.
Researches, develops, and implements patient nutrition care protocols and educational materials based on evidence-based practice.
Participates in performance improvement of patient care processes and department/system process improvement initiatives.
Assesses nutrition education needs and provides individualized education to patients and families.
Adapts to changes in the work environment and performs duties as needed beyond those specifically assigned.
Education
Master's Degree as required by the Commission on Dietetic Registration (effective Jan. 1, 2024) or bachelor’s degree grandfathered prior to this update – Required
Experience
None – Required
3 to 5 years' experience – Preferred
Licenses and Certifications
Food Service/Registered Dietitian (RD) – Current Registration by the Commission on Dietetics Registration; Upon Hire – Required
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries: Hospitals and Health Care
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Dietitian
role at
HonorHealth . HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving the greater Phoenix metropolitan area with a comprehensive network including six acute-care hospitals, a medical group, cancer care network, outpatient services, clinical research, and more. HonorHealth offers a diverse benefits portfolio for full-time and part-time team members to help you and your family live your best lives. Learn more at honorhealth.com/benefits.
The Dietitian evaluates nutrition risk criteria, assesses nutritional status, and develops/implements a plan of nutrition care based on evidence-based practice and diagnosis-related care guidelines.
Responsibilities
Reviews integrated nutrition screening reports and accurately identifies patients at nutritional risk.
Completes nutritional assessment using established evidence-based, diagnosis-related nutrition care guidelines.
Evaluates patient outcomes and progress toward achieving nutrition goals; revises intervention and/or education plan as needed.
Serves as a nutrition specialist and resource to physicians, departments, allied health professionals, and accredited nutrition programs.
Prepares written, outcome-oriented documentation for the patient’s medical record on all consultations in accordance with evidence-based practice guidelines.
Researches, develops, and implements patient nutrition care protocols and educational materials based on evidence-based practice.
Participates in performance improvement of patient care processes and department/system process improvement initiatives.
Assesses nutrition education needs and provides individualized education to patients and families.
Adapts to changes in the work environment and performs duties as needed beyond those specifically assigned.
Education
Master's Degree as required by the Commission on Dietetic Registration (effective Jan. 1, 2024) or bachelor’s degree grandfathered prior to this update – Required
Experience
None – Required
3 to 5 years' experience – Preferred
Licenses and Certifications
Food Service/Registered Dietitian (RD) – Current Registration by the Commission on Dietetics Registration; Upon Hire – Required
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries: Hospitals and Health Care
#J-18808-Ljbffr