Hartford HealthCare
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Clinical Dietitian
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Hartford HealthCare Location Detail:
80 Seymour Street (10008) Work Location Type:
In Person Work where
every moment
matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. Job Summary Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training, and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job Responsibilities Assesses the nutritional status of patients/residents/customers and determines individualized nutrition care plan. Monitors effectiveness of nutrition care plan per standards of care. Coordinates nutritional care of patient with food services. Completes nutrition-focused physical exams (NFPE). Diagnoses and addresses malnutrition with appropriate nutrition care plan. Serves as expert on identifying and treating malnutrition. Educates other members of the health care team on malnutrition. Documents nutrition assessments, interventions, and follow-up care in the EMR according to policy. Tracks data related to patient caseload, complexity, and time spent in indirect care activities. Provides nutrition education and outreach to the local community. Participates in hospital community nutrition education program. Develops nutrition education materials for community programs. Provides nutrition education to patients, students, staff, and community members as needed. Provides guidance, education, and direction to clinical dietetic technicians and food and nutrition employees, when appropriate. Orients, mentors, and trains interns as applicable. Qualifications Minimum Requirements Education: Bachelor’s Degree in Food and Nutrition/Dietetics or related field Experience: None Licensure, Certification, Registration: Registered Dietitian Nutritionist (Commission on Dietetic Registration); Must have Certified Dietitian-Nutritionist (CT Department of Public Health) within 90 days of hire Language Skills: Must be able to read, write, and speak English Preferred Requirements Education: Master’s Degree in Nutrition or related field Experience: One year of work experience in clinical nutrition Language Skills: Additional languages a plus We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. As an Equal Opportunity Employer/Affirmative Action employer, the organization will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.
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Clinical Dietitian
role at
Hartford HealthCare Location Detail:
80 Seymour Street (10008) Work Location Type:
In Person Work where
every moment
matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. Job Summary Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training, and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job Responsibilities Assesses the nutritional status of patients/residents/customers and determines individualized nutrition care plan. Monitors effectiveness of nutrition care plan per standards of care. Coordinates nutritional care of patient with food services. Completes nutrition-focused physical exams (NFPE). Diagnoses and addresses malnutrition with appropriate nutrition care plan. Serves as expert on identifying and treating malnutrition. Educates other members of the health care team on malnutrition. Documents nutrition assessments, interventions, and follow-up care in the EMR according to policy. Tracks data related to patient caseload, complexity, and time spent in indirect care activities. Provides nutrition education and outreach to the local community. Participates in hospital community nutrition education program. Develops nutrition education materials for community programs. Provides nutrition education to patients, students, staff, and community members as needed. Provides guidance, education, and direction to clinical dietetic technicians and food and nutrition employees, when appropriate. Orients, mentors, and trains interns as applicable. Qualifications Minimum Requirements Education: Bachelor’s Degree in Food and Nutrition/Dietetics or related field Experience: None Licensure, Certification, Registration: Registered Dietitian Nutritionist (Commission on Dietetic Registration); Must have Certified Dietitian-Nutritionist (CT Department of Public Health) within 90 days of hire Language Skills: Must be able to read, write, and speak English Preferred Requirements Education: Master’s Degree in Nutrition or related field Experience: One year of work experience in clinical nutrition Language Skills: Additional languages a plus We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. As an Equal Opportunity Employer/Affirmative Action employer, the organization will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.
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