Notre Dame Data Science
Overview
Join to apply for the
Demi Sous Pastry Chef | Hospitality
role at
Notre Dame Data Science . The Demi Sous Pastry Chef is a skilled culinary professional responsible for administration and coordination of an operational plan while following accepted culinary practices. The University of Notre Dame’s Operations, Events, and Safety (UOES) division oversees the University’s event management, hospitality, and customer service functions and supports student life, academic initiatives, research activities, and annual milestone celebrations. As a Demi Sous Pastry Chef, you will have the opportunity to contribute to a “Best in Class” dining program and support the mission and goals of the Notre Dame community. Responsibilities
Lead culinary team and administrate/coordinate operational plan Evaluate employee knife skills and identify areas of improvement Facilitate training, staff scheduling, cooking timelines and production schedules Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff Directly oversee the team\'s daily sanitation procedures of all kitchen equipment and facilities Assist with purchasing and maintain inventories Qualifications
Minimum of 3 years of professional baking/pastry experience Excellent communication and interpersonal skills Ability to thrive in a fast-paced, team-oriented kitchen environment Strong attention to detail with an unwavering commitment to cleanliness and organization Ability to work flexible hours, including evenings and weekends Positive attitude and a team-first mindset Pay
Pay Range: $19.75 - $23.00 At Notre Dame, we know our impact depends on exceptional people. We are committed to fostering a vibrant, welcoming community and encourage applications from all who will help build and strengthen our community.
#J-18808-Ljbffr
Join to apply for the
Demi Sous Pastry Chef | Hospitality
role at
Notre Dame Data Science . The Demi Sous Pastry Chef is a skilled culinary professional responsible for administration and coordination of an operational plan while following accepted culinary practices. The University of Notre Dame’s Operations, Events, and Safety (UOES) division oversees the University’s event management, hospitality, and customer service functions and supports student life, academic initiatives, research activities, and annual milestone celebrations. As a Demi Sous Pastry Chef, you will have the opportunity to contribute to a “Best in Class” dining program and support the mission and goals of the Notre Dame community. Responsibilities
Lead culinary team and administrate/coordinate operational plan Evaluate employee knife skills and identify areas of improvement Facilitate training, staff scheduling, cooking timelines and production schedules Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff Directly oversee the team\'s daily sanitation procedures of all kitchen equipment and facilities Assist with purchasing and maintain inventories Qualifications
Minimum of 3 years of professional baking/pastry experience Excellent communication and interpersonal skills Ability to thrive in a fast-paced, team-oriented kitchen environment Strong attention to detail with an unwavering commitment to cleanliness and organization Ability to work flexible hours, including evenings and weekends Positive attitude and a team-first mindset Pay
Pay Range: $19.75 - $23.00 At Notre Dame, we know our impact depends on exceptional people. We are committed to fostering a vibrant, welcoming community and encourage applications from all who will help build and strengthen our community.
#J-18808-Ljbffr