Lactalis American Group
Lab Technician - Dairy Manufacturing
Lactalis American Group, Casa Grande, Arizona, United States, 85230
Quality Lab Technician - Dairy Manufacturing
Quality Lab Technician role at Lactalis American Group in Casa Grande, Arizona. The position starts at $19.00 per hour, plus shift differentials, for the overnight shift from 10:00 PM to 06:30 AM. Overview
The Quality Assurance Lab Technician performs timely and accurate evaluations and analyses of raw materials, products, processes, and facilities to support the efficient manufacturing and shipment of quality products according to the specifications at our manufacturing facility. Responsibilities
Responsible for all aspects of food safety and quality as defined by plant and department procedures. Collect, analyze, and evaluate samples from each step of yogurt production and approve for use in production or distribution using various test equipment, test procedures, and methodology. Hold product based on specifications and product knowledge. Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests. Monitor the environment of the plant using various test equipment and procedures and communicate results to operations team on a regular basis, including air sampling, swabbing equipment and drains. Perform audits on Good Manufacturing Practices in all areas of the plant. Prepare paperwork for reporting results to internal auditing, SQF auditing, and State Agencies. Maintain and calibrate test equipment using control devices and tests. Communicate with operations employees regarding issues, results, and status of evaluations daily. Utilize the Scientific Investigation Method through the course of daily work. Maintain a sanitary and well-stocked area. Perform other duties as assigned. Qualifications
Education & Experience
High School diploma, GED, and 3 to 6 months of related training and/or experience in a food manufacturing laboratory/quality assurance team. Experience working in a "clean" environment, utilizing aseptic methodologies, and performing bacteriological culture and laboratory analysis. Skills / Abilities / Knowledge
Ability to perform mathematical calculations and analysis. Ability to understand and follow company policies, standards, and specifications. Ability to understand, operate, and interpret results derived through typical laboratory testing procedures. Communicate effectively and accurately, both verbally and in writing. Take directions and follow instructions accurately. Work well with peers and supervisors across various teams. Proficient in Word, Excel, and SAP. Must be able to routinely lift up to 25 lbs. Must be able to work in a variable temperature environment. Must be able to stand and walk for extended periods of time. Must be able to stoop and reach on a regular basis, along with climbing and balancing. Routine exposure to mechanical machinery. Must be comfortable working in a multi-task, deadline, and consumer-driven environment. Close vision is required. Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Details
Seniority level: Entry level Employment type: Full-time Job function: Quality Assurance Industries: Food and Beverage Manufacturing
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Quality Lab Technician role at Lactalis American Group in Casa Grande, Arizona. The position starts at $19.00 per hour, plus shift differentials, for the overnight shift from 10:00 PM to 06:30 AM. Overview
The Quality Assurance Lab Technician performs timely and accurate evaluations and analyses of raw materials, products, processes, and facilities to support the efficient manufacturing and shipment of quality products according to the specifications at our manufacturing facility. Responsibilities
Responsible for all aspects of food safety and quality as defined by plant and department procedures. Collect, analyze, and evaluate samples from each step of yogurt production and approve for use in production or distribution using various test equipment, test procedures, and methodology. Hold product based on specifications and product knowledge. Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests. Monitor the environment of the plant using various test equipment and procedures and communicate results to operations team on a regular basis, including air sampling, swabbing equipment and drains. Perform audits on Good Manufacturing Practices in all areas of the plant. Prepare paperwork for reporting results to internal auditing, SQF auditing, and State Agencies. Maintain and calibrate test equipment using control devices and tests. Communicate with operations employees regarding issues, results, and status of evaluations daily. Utilize the Scientific Investigation Method through the course of daily work. Maintain a sanitary and well-stocked area. Perform other duties as assigned. Qualifications
Education & Experience
High School diploma, GED, and 3 to 6 months of related training and/or experience in a food manufacturing laboratory/quality assurance team. Experience working in a "clean" environment, utilizing aseptic methodologies, and performing bacteriological culture and laboratory analysis. Skills / Abilities / Knowledge
Ability to perform mathematical calculations and analysis. Ability to understand and follow company policies, standards, and specifications. Ability to understand, operate, and interpret results derived through typical laboratory testing procedures. Communicate effectively and accurately, both verbally and in writing. Take directions and follow instructions accurately. Work well with peers and supervisors across various teams. Proficient in Word, Excel, and SAP. Must be able to routinely lift up to 25 lbs. Must be able to work in a variable temperature environment. Must be able to stand and walk for extended periods of time. Must be able to stoop and reach on a regular basis, along with climbing and balancing. Routine exposure to mechanical machinery. Must be comfortable working in a multi-task, deadline, and consumer-driven environment. Close vision is required. Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Details
Seniority level: Entry level Employment type: Full-time Job function: Quality Assurance Industries: Food and Beverage Manufacturing
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