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Coca-Cola Bottling Co. Consolidated

Supervisor Quality Assurance - Second Shift

Coca-Cola Bottling Co. Consolidated, Twinsburg, Ohio, United States, 44087

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Overview Requisition ID:

235813

Location:

Twinsburg

Pay Range:

$65,000.00 - $75,000 Salaried, depending on experience

Schedule:

Tuesday through Saturday, 2:30 pm to 10:30 pm

Click here to experience a Day in the Life of our Teammates!

About the Company:

Uncap Your Potential at America\'s Largest Coca-Cola Bottler - Pour Your Passion into Purpose! We\'re more than beverages—we\'re building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

Responsibilities

Duties & Responsibilities:

Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals, including quality and customer satisfaction, safety practices, and deadlines

Engage and develop teammates through effective performance management, coaching, and training

Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadership

Manage and support the Consolidated Management System (CMS) program to ensure quality assurance specifications and regulatory requirements are met; support documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner and perform internal audits

Manage the processing of laboratory data, monitor data for accuracy through exception reporting, analyze data, recognize unfavorable trends, and make process improvement recommendations

Support and assist audits from internal and external regulatory, certification, customer, and brand owner sources

Knowledge, Skills, & Abilities

Manufacturing experience and food industry knowledge

Familiarity with lab equipment and testing within a manufacturing environment

Math and analytical skills and problem-solving ability

Computer skills including MS Office, statistical software, SAP, Kronos (preferred)

Knowledge of sanitation and beverage processes

Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) technology

Knowledge of microbial and aseptic techniques

Ability to multitask in team development, time management, and effective communication skills

Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend/holiday work based on business needs

Ability to stand for extended periods, walk on the manufacturing floor, climb stairs, and lift up to 25 lbs

Minimum Qualifications

Associate\'s degree or up to 3 years of college or technical school

Knowledge acquired through 1–3 years of work experience

Background in Biology, Chemistry, Food Science, or Health Sciences

Preferred Qualifications Degree or experience in Biology, Chemistry, Food Science, Health Sciences

Work Environment Noisy, wet, and extreme temperature environment

Equal Opportunity Employer

- All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.

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