The Ohio State University
Screen reader users may encounter difficulty with this site. For assistance with applying, please contact
hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these
frequently asked questions . Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to
Workday
to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. To ensure your application is complete, you must: Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. Prior to submitting your application, review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title:
Nutrition Care Dietitian 2 Department:
University Hospital | Food Service Administration Staff Dietitians are responsible for providing nutritional care to patients, which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling, and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff, and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. Additional Information: Location:
Rhodes Hall (0354) Position Type:
Regular Scheduled Hours:
30 Shift:
Varying Shifts Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post-offer process. Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the
Candidate Home
section of this site. Please view your submitted applications by logging in and reviewing your status. For additional questions, please review the
frequently asked questions . The university is an equal opportunity employer, including veterans and individuals with disabilities. As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students through free, open, and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor, or prohibit speech or lawful assembly; create a community dedicated to civil and free inquiry, respecting individual autonomy, supporting growth, and tolerating differences of opinion; treat all faculty, staff, and students as individuals, hold them to equal standards, and provide equal opportunity regardless of race, ethnicity, religion, sex, sexual orientation, gender identity, or gender expression.
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hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these
frequently asked questions . Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to
Workday
to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. To ensure your application is complete, you must: Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. Prior to submitting your application, review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title:
Nutrition Care Dietitian 2 Department:
University Hospital | Food Service Administration Staff Dietitians are responsible for providing nutritional care to patients, which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling, and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff, and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. Additional Information: Location:
Rhodes Hall (0354) Position Type:
Regular Scheduled Hours:
30 Shift:
Varying Shifts Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post-offer process. Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the
Candidate Home
section of this site. Please view your submitted applications by logging in and reviewing your status. For additional questions, please review the
frequently asked questions . The university is an equal opportunity employer, including veterans and individuals with disabilities. As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students through free, open, and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor, or prohibit speech or lawful assembly; create a community dedicated to civil and free inquiry, respecting individual autonomy, supporting growth, and tolerating differences of opinion; treat all faculty, staff, and students as individuals, hold them to equal standards, and provide equal opportunity regardless of race, ethnicity, religion, sex, sexual orientation, gender identity, or gender expression.
#J-18808-Ljbffr