The Ohio State University Wexner Medical Center
Nutrition Care Specialist IRP
The Ohio State University Wexner Medical Center, Columbus, Ohio, United States, 43224
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Responsibilities
Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. Minimum Qualifications
Graduate of accredited program within clinical discipline Requires clinical license or certification. Registered Dietetic Technician. 1-2 years of relevant experience preferred. Application notes
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions. Thank you for your interest in working at Ohio State. The university is an equal opportunity employer, including veterans and disability.
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Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. Minimum Qualifications
Graduate of accredited program within clinical discipline Requires clinical license or certification. Registered Dietetic Technician. 1-2 years of relevant experience preferred. Application notes
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions. Thank you for your interest in working at Ohio State. The university is an equal opportunity employer, including veterans and disability.
#J-18808-Ljbffr