Byrne, Inc.
Lab Tech - BDW - Front Half Nights (6pm-630am)
Byrne, Inc., Village Green, New York, United States
Overview
Lab Tech - BDW - Front Half Nights (6pm-6:30am) Location: 6750 Benedict Road W East Syracuse, NY 13057 Job Overview
The Laboratory Technician plays a key role in executing assigned quality tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures. Key Responsibilities
Perform microbiological testing on raw milk, finished dairy products, and processing equipment to detect harmful bacteria and conduct plate counts, pathogen screening, and shelf-life studies to ensure products meet safety standards and regulatory requirements. Conduct chemical and physical analyses including fat content, protein levels, moisture content, pH measurements, and acidity testing using laboratory instruments to verify product specifications and nutritional labeling accuracy. Collect samples from various production stages including incoming raw materials, in-process products, and finished goods following proper sampling protocols and chain of custody procedures while maintaining sample integrity and traceability. Operate and maintain laboratory equipment such as incubators, autoclaves, microscopes, and chromatography systems, performing routine calibrations, quality control checks, and preventive maintenance to ensure accurate and reliable test results. Document all test results, observations, and non-conformances in laboratory information management systems (LIMS) and prepare detailed reports for quality assurance teams, regulatory agencies, and production management while maintaining compliance with FDA and USDA documentation requirements. Investigate product quality issues and customer complaints by conducting root cause analysis, performing additional testing protocols, and collaborating with production teams to identify corrective actions while ensuring all testing procedures follow established standard operating procedures and Good Laboratory Practices. Minimum Qualifications
Minimum of GED or High School Diploma is required. Associates degree in dairy/food sciences or equivalent highly preferred 1-2 years’ experience in similar food industry lab setting highly preferred. Benefits & Pay
Salary Range – $24.50-$34.00 per hour Competitive bonus programs Medical, Dental, Vision benefits available day 1 of employment Supplemental benefits available on day 30 of employment Eligible for 401(k) with a company match available on day 90 of employment Educational Support via tuition reimbursement and scholarship program About Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. Byrne continues to drive innovation at the forefront of dairy processing and product development.
#J-18808-Ljbffr
Lab Tech - BDW - Front Half Nights (6pm-6:30am) Location: 6750 Benedict Road W East Syracuse, NY 13057 Job Overview
The Laboratory Technician plays a key role in executing assigned quality tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures. Key Responsibilities
Perform microbiological testing on raw milk, finished dairy products, and processing equipment to detect harmful bacteria and conduct plate counts, pathogen screening, and shelf-life studies to ensure products meet safety standards and regulatory requirements. Conduct chemical and physical analyses including fat content, protein levels, moisture content, pH measurements, and acidity testing using laboratory instruments to verify product specifications and nutritional labeling accuracy. Collect samples from various production stages including incoming raw materials, in-process products, and finished goods following proper sampling protocols and chain of custody procedures while maintaining sample integrity and traceability. Operate and maintain laboratory equipment such as incubators, autoclaves, microscopes, and chromatography systems, performing routine calibrations, quality control checks, and preventive maintenance to ensure accurate and reliable test results. Document all test results, observations, and non-conformances in laboratory information management systems (LIMS) and prepare detailed reports for quality assurance teams, regulatory agencies, and production management while maintaining compliance with FDA and USDA documentation requirements. Investigate product quality issues and customer complaints by conducting root cause analysis, performing additional testing protocols, and collaborating with production teams to identify corrective actions while ensuring all testing procedures follow established standard operating procedures and Good Laboratory Practices. Minimum Qualifications
Minimum of GED or High School Diploma is required. Associates degree in dairy/food sciences or equivalent highly preferred 1-2 years’ experience in similar food industry lab setting highly preferred. Benefits & Pay
Salary Range – $24.50-$34.00 per hour Competitive bonus programs Medical, Dental, Vision benefits available day 1 of employment Supplemental benefits available on day 30 of employment Eligible for 401(k) with a company match available on day 90 of employment Educational Support via tuition reimbursement and scholarship program About Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. Byrne continues to drive innovation at the forefront of dairy processing and product development.
#J-18808-Ljbffr