Domino's Franchise
Job Description
The Facility Manager/Maintenance Technician will oversee all building and equipment maintenance across our 10 Domino’s Pizza stores. This includes preventative maintenance, emergency repairs, vendor coordination, and facility upkeep. You’ll be the go-to person for keeping everything safe, efficient, and in great working order.
Key Responsibilities:
Perform routine maintenance, inspections, and repairs on equipment (ovens, refrigeration, HVAC, plumbing, electrical, etc.). Handle general building upkeep including tile repairs, painting, drywall, carpentry, and handyman projects. Respond promptly to emergency service calls and troubleshoot issues. Schedule and oversee preventative maintenance to reduce downtime. Coordinate with outside vendors and contractors when needed. Maintain maintenance logs, supply inventory, and equipment records. Ensure compliance with safety standards and health regulations. Support new store buildouts, remodels, or relocations as needed. Communicate effectively with General Managers and leadership to prioritize repair/maintenance needs. Qualifications:
Previous maintenance or facility management experience (restaurant/retail preferred). Basic knowledge of HVAC, electrical, plumbing, and kitchen equipment repair. Skilled in tile work, flooring, painting, drywall, carpentry, and general handyman repairs. Ability to troubleshoot and solve problems quickly and independently. Strong organizational and time management skills; able to balance multiple priorities across several locations. Valid driver’s license Ability to lift up to 50 lbs and work on ladders when needed. Flexible schedule, including some nights/weekends for urgent repairs.
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Perform routine maintenance, inspections, and repairs on equipment (ovens, refrigeration, HVAC, plumbing, electrical, etc.). Handle general building upkeep including tile repairs, painting, drywall, carpentry, and handyman projects. Respond promptly to emergency service calls and troubleshoot issues. Schedule and oversee preventative maintenance to reduce downtime. Coordinate with outside vendors and contractors when needed. Maintain maintenance logs, supply inventory, and equipment records. Ensure compliance with safety standards and health regulations. Support new store buildouts, remodels, or relocations as needed. Communicate effectively with General Managers and leadership to prioritize repair/maintenance needs. Qualifications:
Previous maintenance or facility management experience (restaurant/retail preferred). Basic knowledge of HVAC, electrical, plumbing, and kitchen equipment repair. Skilled in tile work, flooring, painting, drywall, carpentry, and general handyman repairs. Ability to troubleshoot and solve problems quickly and independently. Strong organizational and time management skills; able to balance multiple priorities across several locations. Valid driver’s license Ability to lift up to 50 lbs and work on ladders when needed. Flexible schedule, including some nights/weekends for urgent repairs.
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