Dairy Farmers of America
Shift:
11:00pm to 7:30 am
Rotating Days Off
General Purpose Performs laboratory tests (chemical, physical, organoleptic, and microbiological) according to prescribed standards on in-process and finished food products and ingredients in a food production laboratory. Makes decisions based on test results for compliance to specifications, when additional evaluations are necessary, and when products cannot ship to customers. Conducts quality assurance inspections as needed. Works closely with production staff to ensure quality and food safety during manufacturing.
Job Duties and Responsibilities
Operate, calibrate, and troubleshoot laboratory equipment such as dairy analyzer, NIR analyzer, microwave, pH meter, chloride analyzer, scales, autoclave, thermometers, etc., and perform simple repairs as needed
Test and evaluate In‑Process and Finished products for moisture, fat, salt, and pH or other components utilizing lab equipment
Test and evaluate Finished cheese products for body, texture, organoleptic, and performance characteristics over the shelf life of the product, including pizza melt tests
Evaluate ingredient, product, and packaging compliance to internal and customer specifications, determining acceptability
Collect various samples from different locations and environments throughout the plant, following aseptic sampling techniques
Prepare samples for microbial testing, interpret and report results
Accurately and promptly record test results on standardized forms, computer database, SAP or LIM systems; release batches and complete other transactions within these systems
Work with the plant "Hold and Release" program to ensure potential issues are identified and products are held pending further evaluations
Communicate test results to production staff and assist in developing and documenting corrective actions
Alert management staff to issues that require immediate action, utilizing authority to halt production activities for food‑safety related issues when necessary
Conduct inspections of the production and packaging areas and assist department supervisors in monitoring food safety, quality, and GMP compliance
Monitor sanitation, inspect equipment, and take swabs to determine that cleaning methods are effective
Act as the first point of contact, answering the phones in a professional manner during non‑business hours
Maintain safe working conditions for employees and comply with all state and federal regulations regarding health and safety issues; follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate, regulatory, food safety, quality, and sanitation requirements
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Attend required training and participate in company programs supporting safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Pay
Competitive pay – $24.42 to $28.45 per hour based on experience
Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM
Paid overtime
Sign‑On Bonus $1,500.00
BENEFITS
Medical
Dental
Vision
401k employer match
Life insurance – company paid
AD&D, STD and LTD – company paid
144 hours of paid vacation
Paid holidays
Paid sick time
Minimum Requirements Education and Experience
Must have at least a high school diploma or equivalent
Preferred: have an A.A. degree or equivalent coursework or a minimum of two (2) years of experience in an analytical laboratory (food manufacturing lab preferred)
Knowledge, Skills and Abilities
Must have basic math skills
Must be able to follow written and verbal directions
Must be able to prioritize tasks and work independently
Must be able to push, pull, and lift up to 50 lbs.
Must have effective verbal and written English language communication skills
Must be able to work all shifts, weekends, and holidays
Must be able to work with Microsoft Office software (Microsoft Windows, Word, Excel, Access, and PowerPoint)
Must be able to learn required SAP transactions within an agreed‑upon time frame and execute successfully
An Equal Opportunity Employer
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11:00pm to 7:30 am
Rotating Days Off
General Purpose Performs laboratory tests (chemical, physical, organoleptic, and microbiological) according to prescribed standards on in-process and finished food products and ingredients in a food production laboratory. Makes decisions based on test results for compliance to specifications, when additional evaluations are necessary, and when products cannot ship to customers. Conducts quality assurance inspections as needed. Works closely with production staff to ensure quality and food safety during manufacturing.
Job Duties and Responsibilities
Operate, calibrate, and troubleshoot laboratory equipment such as dairy analyzer, NIR analyzer, microwave, pH meter, chloride analyzer, scales, autoclave, thermometers, etc., and perform simple repairs as needed
Test and evaluate In‑Process and Finished products for moisture, fat, salt, and pH or other components utilizing lab equipment
Test and evaluate Finished cheese products for body, texture, organoleptic, and performance characteristics over the shelf life of the product, including pizza melt tests
Evaluate ingredient, product, and packaging compliance to internal and customer specifications, determining acceptability
Collect various samples from different locations and environments throughout the plant, following aseptic sampling techniques
Prepare samples for microbial testing, interpret and report results
Accurately and promptly record test results on standardized forms, computer database, SAP or LIM systems; release batches and complete other transactions within these systems
Work with the plant "Hold and Release" program to ensure potential issues are identified and products are held pending further evaluations
Communicate test results to production staff and assist in developing and documenting corrective actions
Alert management staff to issues that require immediate action, utilizing authority to halt production activities for food‑safety related issues when necessary
Conduct inspections of the production and packaging areas and assist department supervisors in monitoring food safety, quality, and GMP compliance
Monitor sanitation, inspect equipment, and take swabs to determine that cleaning methods are effective
Act as the first point of contact, answering the phones in a professional manner during non‑business hours
Maintain safe working conditions for employees and comply with all state and federal regulations regarding health and safety issues; follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate, regulatory, food safety, quality, and sanitation requirements
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Attend required training and participate in company programs supporting safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Pay
Competitive pay – $24.42 to $28.45 per hour based on experience
Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM
Paid overtime
Sign‑On Bonus $1,500.00
BENEFITS
Medical
Dental
Vision
401k employer match
Life insurance – company paid
AD&D, STD and LTD – company paid
144 hours of paid vacation
Paid holidays
Paid sick time
Minimum Requirements Education and Experience
Must have at least a high school diploma or equivalent
Preferred: have an A.A. degree or equivalent coursework or a minimum of two (2) years of experience in an analytical laboratory (food manufacturing lab preferred)
Knowledge, Skills and Abilities
Must have basic math skills
Must be able to follow written and verbal directions
Must be able to prioritize tasks and work independently
Must be able to push, pull, and lift up to 50 lbs.
Must have effective verbal and written English language communication skills
Must be able to work all shifts, weekends, and holidays
Must be able to work with Microsoft Office software (Microsoft Windows, Word, Excel, Access, and PowerPoint)
Must be able to learn required SAP transactions within an agreed‑upon time frame and execute successfully
An Equal Opportunity Employer
#J-18808-Ljbffr