DALLAS NATIONAL GOLF CLUB, INC.
Golf Club & Golf Executive: GM, COO, Director of Club Operations, Director of Golf | Full P&L Club & Golf Operations Accountability | Track Record of…
Company Description
DALLAS NATIONAL GOLF CLUB, INC. is a premier establishment located in Dallas, Texas, offering world‑class facilities and services. Known for its dedication to excellence, the club provides its members and guests with exceptional experiences that reflect luxury and quality. Situated at 1515 Knoxville St, the company values professionalism, teamwork, and high standards. With a commitment to creating a refined environment, the club seeks individuals who align with its mission of delivering outstanding service.
Role Description
The Sous Chef role at DALLAS NATIONAL GOLF CLUB, INC. is a full‑time, on‑site position located in Dallas, TX. The Sous Chef will assist in the planning, preparation, and presentation of daily menus while ensuring the highest culinary standards. Responsibilities include supervising kitchen staff, maintaining inventory and food safety protocols, and collaborating with the Executive Chef to create innovative dishes. The role also involves mentoring team members, monitoring kitchen operations, and upholding the club’s commitment to quality and excellence in dining experiences.
Qualifications
Culinary skills including menu planning, food preparation, and recipe development
Team management skills for supervising kitchen staff and fostering collaboration
Knowledge of food safety, hygiene, and inventory management practices
Strong organizational skills and the ability to work efficiently in a fast‑paced environment
Attention to detail and creativity in culinary presentation
Ability to communicate effectively with team members and management
Culinary education or certification preferred, along with relevant work experience
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Referrals increase your chances of interviewing at DALLAS NATIONAL GOLF CLUB, INC. by 2x
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DALLAS NATIONAL GOLF CLUB, INC. is a premier establishment located in Dallas, Texas, offering world‑class facilities and services. Known for its dedication to excellence, the club provides its members and guests with exceptional experiences that reflect luxury and quality. Situated at 1515 Knoxville St, the company values professionalism, teamwork, and high standards. With a commitment to creating a refined environment, the club seeks individuals who align with its mission of delivering outstanding service.
Role Description
The Sous Chef role at DALLAS NATIONAL GOLF CLUB, INC. is a full‑time, on‑site position located in Dallas, TX. The Sous Chef will assist in the planning, preparation, and presentation of daily menus while ensuring the highest culinary standards. Responsibilities include supervising kitchen staff, maintaining inventory and food safety protocols, and collaborating with the Executive Chef to create innovative dishes. The role also involves mentoring team members, monitoring kitchen operations, and upholding the club’s commitment to quality and excellence in dining experiences.
Qualifications
Culinary skills including menu planning, food preparation, and recipe development
Team management skills for supervising kitchen staff and fostering collaboration
Knowledge of food safety, hygiene, and inventory management practices
Strong organizational skills and the ability to work efficiently in a fast‑paced environment
Attention to detail and creativity in culinary presentation
Ability to communicate effectively with team members and management
Culinary education or certification preferred, along with relevant work experience
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Referrals increase your chances of interviewing at DALLAS NATIONAL GOLF CLUB, INC. by 2x
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