Guckenheimer
Job Title
Grill Cook
Company Guckenheimer
Salary Hourly pay range: $24.00 – $26.00 per hour.
Work Hours Approximately 5:30 am – 2:00 pm, Monday–Friday.
Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on business needs and client requirements.
Success Criteria
Kitchen organization and cleanliness provides a safe environment for all employees and guests.
Workplace Safety guidelines, policies, and SOPs are followed daily.
Food Safety guidelines, policies, and SOPs are followed daily.
HACCP guidelines, policies, and SOPs are followed daily.
All internal audit guidelines, policies, and SOPs are followed daily.
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
Minimum of 1‑year professional cooking experience or education equivalent.
Key Accountabilities
Clock in and out for workday and during breaks.
Always provide the highest quality of service in accordance with Guckenheimer and client standards.
Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations to ensure high quality food service is provided.
Basic knowledge of cooking and prep techniques as required by your work assignment.
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment and must follow Guckenheimer and government regulatory rules and procedures.
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
Attend all meetings of the day.
May perform other duties and responsibilities as assigned.
Physical Demands & Work Environment
Work in a standing position for long periods of time (up to 8 hours).
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
Come to work properly dressed according to the dress code.
Employee must be able to work under pressure and time deadlines during peak periods.
Safely operate a mid‑size delivery van/truck.
HSEQ Compliance All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
EEO Statement As a global organization, Guckenheimer is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Facilities Services
Location Fremont, CA
#J-18808-Ljbffr
Company Guckenheimer
Salary Hourly pay range: $24.00 – $26.00 per hour.
Work Hours Approximately 5:30 am – 2:00 pm, Monday–Friday.
Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on business needs and client requirements.
Success Criteria
Kitchen organization and cleanliness provides a safe environment for all employees and guests.
Workplace Safety guidelines, policies, and SOPs are followed daily.
Food Safety guidelines, policies, and SOPs are followed daily.
HACCP guidelines, policies, and SOPs are followed daily.
All internal audit guidelines, policies, and SOPs are followed daily.
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
Minimum of 1‑year professional cooking experience or education equivalent.
Key Accountabilities
Clock in and out for workday and during breaks.
Always provide the highest quality of service in accordance with Guckenheimer and client standards.
Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations to ensure high quality food service is provided.
Basic knowledge of cooking and prep techniques as required by your work assignment.
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment and must follow Guckenheimer and government regulatory rules and procedures.
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
Attend all meetings of the day.
May perform other duties and responsibilities as assigned.
Physical Demands & Work Environment
Work in a standing position for long periods of time (up to 8 hours).
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
Come to work properly dressed according to the dress code.
Employee must be able to work under pressure and time deadlines during peak periods.
Safely operate a mid‑size delivery van/truck.
HSEQ Compliance All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
EEO Statement As a global organization, Guckenheimer is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Facilities Services
Location Fremont, CA
#J-18808-Ljbffr