Quorum Hospitality
Executive Chef
Join our team as Executive Chef at Inn at the Pier in Pismo Beach. Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef, you’ll oversee all food production for outlets and banquets, guiding the team with a blend of creativity, precision, and leadership. You’ll drive quality, manage costs, and shape a positive, productive kitchen culture.
Salary $90,000 - $105,000
Your Role
Lead all culinary operations, ensuring high‑quality food production and presentation across outlets and events.
Develop menus and specials while managing food and labor costs.
Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
Monitor and manage inventory, purchasing, and vendor relationships.
Maintain scheduling and staffing levels based on business needs.
Ensure proper food handling, storage, and temperature guidelines are followed.
Collaborate with other departments and hotel leadership to support overall success.
Respond to guest feedback and adjust operations to ensure satisfaction.
Participate in budget planning and manage expenses within set targets.
Other duties as assigned.
What We’re Looking For
Previous experience as an Executive Chef or culinary leader, ideally in a hotel or banquet environment.
A high school diploma or equivalent is required; a 2‑4 year college degree is a plus.
Strong leadership, communication, and organizational skills.
Knowledge of food cost controls, safety standards, and staffing best practices.
Alcohol Awareness and Food Handlers Certification (as required by state).
Ability to work long hours on your feet and lift up to 50 pounds.
Flexible availability, including weekends and holidays.
What We’ll Do For You
Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days.
Vacation Time Off – Take time to relax and recharge.
Paid Holidays & Sick Time – Prioritize your health and well‑being.
401(k) Retirement Plan – Secure your future with our generous company match.
Education Program – Further your career with our reimbursement program.
Hotel Travel Discounts – Explore the world with special rates at our properties.
Daily Pay – Access your earnings when you need them with this flexible benefit.
Why Join Quorum Hospitality? Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value‑driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.
Seniority level Director
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Salary $90,000 - $105,000
Your Role
Lead all culinary operations, ensuring high‑quality food production and presentation across outlets and events.
Develop menus and specials while managing food and labor costs.
Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
Monitor and manage inventory, purchasing, and vendor relationships.
Maintain scheduling and staffing levels based on business needs.
Ensure proper food handling, storage, and temperature guidelines are followed.
Collaborate with other departments and hotel leadership to support overall success.
Respond to guest feedback and adjust operations to ensure satisfaction.
Participate in budget planning and manage expenses within set targets.
Other duties as assigned.
What We’re Looking For
Previous experience as an Executive Chef or culinary leader, ideally in a hotel or banquet environment.
A high school diploma or equivalent is required; a 2‑4 year college degree is a plus.
Strong leadership, communication, and organizational skills.
Knowledge of food cost controls, safety standards, and staffing best practices.
Alcohol Awareness and Food Handlers Certification (as required by state).
Ability to work long hours on your feet and lift up to 50 pounds.
Flexible availability, including weekends and holidays.
What We’ll Do For You
Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days.
Vacation Time Off – Take time to relax and recharge.
Paid Holidays & Sick Time – Prioritize your health and well‑being.
401(k) Retirement Plan – Secure your future with our generous company match.
Education Program – Further your career with our reimbursement program.
Hotel Travel Discounts – Explore the world with special rates at our properties.
Daily Pay – Access your earnings when you need them with this flexible benefit.
Why Join Quorum Hospitality? Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value‑driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.
Seniority level Director
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr