Pyramid Global Hospitality
Company Overview
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay—it's a dynamic environment that seamlessly blends comfort with career opportunities. In the sun‑soaked ambiance of Scottsdale, Hotel Valley Ho embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401(k) with a company match and recognition programs tailored to celebrate your achievements. Join us at Hotel Valley Ho, where your pathway to a fulfilling career is guided by an excellent People First culture. It's about being part of a professional team that understands Scottsdale's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! Job Summary
This position contributes to Hotel Valley Ho’s success by supervising the culinary operations and food quality. The Sous Chef is expected to be a ‘hands‑on’ leader maintaining the highest standards of quality to our guests, overseeing training, scheduling and motivating the culinary team in order to cook and present food according to the resort’s standard recipes to create high quality dishes. Job Functions
Responsible for the daily operations of the kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. Supervise daily cleaning of walk‑in and reach‑in for safety reasons. Report any equipment needing repair to the Chef and engineering for service. Perform other duties as requested such as, VIP parties and staff meetings. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co‑workers, and management. Carry out supervisory responsibilities in accordance with organization policies and applicable law. Ensure all stations are properly staffed while keeping payroll costs in line with business levels. Supervise, train, and motivate all kitchen staff. Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product, and other administrative tasks. Maintain high employee morale and a good reliable staff by motivating and training. Cultivate a strong working relationship with the service staff, and perpetuate a spirit of teamwork between the kitchen and service staff. Ensure that all employees maintain high standards of dress and personal hygiene. Ensure proper maintenance and care is exhibited by all employees toward equipment. Effectively recommend as to hiring, promotions, wage adjustments, disciplinary actions, including terminations. Conduct performance appraisals as necessary; perform 90‑day and annual evaluation of staff. Effectively coach and counsel (when appropriate) providing continued staff development. Perform additional duties as requested by the Executive Chef. Qualifications
1‑2 years previous experience in a professional Kitchen environment or actively seeking a culinary education Active Food handler’s certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay—it's a dynamic environment that seamlessly blends comfort with career opportunities. In the sun‑soaked ambiance of Scottsdale, Hotel Valley Ho embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401(k) with a company match and recognition programs tailored to celebrate your achievements. Join us at Hotel Valley Ho, where your pathway to a fulfilling career is guided by an excellent People First culture. It's about being part of a professional team that understands Scottsdale's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! Job Summary
This position contributes to Hotel Valley Ho’s success by supervising the culinary operations and food quality. The Sous Chef is expected to be a ‘hands‑on’ leader maintaining the highest standards of quality to our guests, overseeing training, scheduling and motivating the culinary team in order to cook and present food according to the resort’s standard recipes to create high quality dishes. Job Functions
Responsible for the daily operations of the kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. Supervise daily cleaning of walk‑in and reach‑in for safety reasons. Report any equipment needing repair to the Chef and engineering for service. Perform other duties as requested such as, VIP parties and staff meetings. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co‑workers, and management. Carry out supervisory responsibilities in accordance with organization policies and applicable law. Ensure all stations are properly staffed while keeping payroll costs in line with business levels. Supervise, train, and motivate all kitchen staff. Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product, and other administrative tasks. Maintain high employee morale and a good reliable staff by motivating and training. Cultivate a strong working relationship with the service staff, and perpetuate a spirit of teamwork between the kitchen and service staff. Ensure that all employees maintain high standards of dress and personal hygiene. Ensure proper maintenance and care is exhibited by all employees toward equipment. Effectively recommend as to hiring, promotions, wage adjustments, disciplinary actions, including terminations. Conduct performance appraisals as necessary; perform 90‑day and annual evaluation of staff. Effectively coach and counsel (when appropriate) providing continued staff development. Perform additional duties as requested by the Executive Chef. Qualifications
1‑2 years previous experience in a professional Kitchen environment or actively seeking a culinary education Active Food handler’s certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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