Mövenpick Hotels & Resorts
Company Description
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
Join Us By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Job Description We are seeking a talented and visionary Executive Chef (M/F/X) to lead our culinary team in the beautiful coastal town of Syvota, Greece. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, creating innovative menus, and delivering exceptional dining experiences to our guests.
Develop and implement creative, seasonally-inspired menus that showcase local Greek and Mediterranean flavors
Lead and mentor a team of skilled culinary professionals, fostering a culture of excellence and continuous improvement
Manage kitchen operations, including food cost control, inventory management, and adherence to health and safety regulations
Collaborate with the management team to ensure seamless front-of-house and back-of-house operations
Source high-quality, local ingredients and maintain relationships with suppliers
Ensure consistent food quality and presentation across all menu items
Participate in menu engineering and pricing strategies to maximize profitability
Stay current with culinary trends and incorporate innovative techniques into menu offerings
Oversee kitchen maintenance, cleanliness, and organization
Contribute to the overall success of the restaurant by participating in strategic planning and decision-making processes
Qualifications
Culinary degree or equivalent culinary education
Minimum 5-7 years of experience in high-end restaurants or luxury hotels, with a proven track record of leading kitchen teams
Advanced knowledge of culinary techniques, menu planning, and food cost control
Strong leadership and team management skills
Excellent organizational and time management abilities
Proficiency in kitchen management software and inventory systems
Creativity and innovation in menu development and food presentation
In-depth knowledge of Greek and Mediterranean cuisine
Familiarity with local Greek ingredients and culinary traditions
Understanding of and commitment to food safety and hygiene standards
Valid Food Safety Certification
Ability to work in a fast-paced environment and handle high-pressure situations
Excellent communication skills in English; knowledge of Greek is a plus
Flexibility to work evenings, weekends, and holidays as required
Additional Information Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies and the opportunity to earn qualifications while you work.
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities.
Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Details
Seniority level: Director
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
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Join Us By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Job Description We are seeking a talented and visionary Executive Chef (M/F/X) to lead our culinary team in the beautiful coastal town of Syvota, Greece. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, creating innovative menus, and delivering exceptional dining experiences to our guests.
Develop and implement creative, seasonally-inspired menus that showcase local Greek and Mediterranean flavors
Lead and mentor a team of skilled culinary professionals, fostering a culture of excellence and continuous improvement
Manage kitchen operations, including food cost control, inventory management, and adherence to health and safety regulations
Collaborate with the management team to ensure seamless front-of-house and back-of-house operations
Source high-quality, local ingredients and maintain relationships with suppliers
Ensure consistent food quality and presentation across all menu items
Participate in menu engineering and pricing strategies to maximize profitability
Stay current with culinary trends and incorporate innovative techniques into menu offerings
Oversee kitchen maintenance, cleanliness, and organization
Contribute to the overall success of the restaurant by participating in strategic planning and decision-making processes
Qualifications
Culinary degree or equivalent culinary education
Minimum 5-7 years of experience in high-end restaurants or luxury hotels, with a proven track record of leading kitchen teams
Advanced knowledge of culinary techniques, menu planning, and food cost control
Strong leadership and team management skills
Excellent organizational and time management abilities
Proficiency in kitchen management software and inventory systems
Creativity and innovation in menu development and food presentation
In-depth knowledge of Greek and Mediterranean cuisine
Familiarity with local Greek ingredients and culinary traditions
Understanding of and commitment to food safety and hygiene standards
Valid Food Safety Certification
Ability to work in a fast-paced environment and handle high-pressure situations
Excellent communication skills in English; knowledge of Greek is a plus
Flexibility to work evenings, weekends, and holidays as required
Additional Information Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies and the opportunity to earn qualifications while you work.
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities.
Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Details
Seniority level: Director
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr