Elia Group is hiring: Server (Seasonal) in Detroit

Company Summary

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job Summary

We are looking for motivated, hardworking, and passionate Fine Dining Servers with incredibly high standards.

What You’ll Be Doing

• Interact with customers, take orders and drinks
• Assess customers’ needs and preferences and make recommendations
• Plan and present menus and drink lists
• Execute full dinner and wine service
• Know the steps of service
• Check customers’ identification and confirm it meets legal drinking age
• Maintain side work throughout all parts of your shift
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications:

• 5+ years’ experience in Fine Dining
• Resume and proven working experience as a fine dining server
• Excellent knowledge of wine, alcohol, and menu items
• Computer literacy
• Positive attitude and excellent communication skills
• ServSafe Food Handlers certificate

Job Types: Full-time, Part-time

Competitive Salary and Great Benefits

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job.

• Ability to stand and walk for extended periods (up to 6-8 hours).
• Ability to lift and carry trays, dishes, and food items, often weighing up to 25-50 pounds.
• Regularly bending or stooping to retrieve items or clean tables.
• Ability to reach overhead or across tables to serve food or drinks.
• Dexterity to handle plates, glasses, and utensils, as well as using point-of-sale (POS) systems.
• Maintaining balance while carrying multiple items or trays
• Ability to handle and serve food safety and efficiently
• Clear communication with customers and colleagues, often in noisy environments

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Compensation: Minimum Wage