Landry's
Restaurant Manager at Landry's
Location
Houston, TX
Overview
- Extensive and well‑rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through a “Do Whatever It Takes” attitude and a hands‑on, lead‑by‑example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
- At least 2+ years of full‑service, high‑volume restaurant management experience
- Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; strong work ethic
EOE
Pay Range
USD $60,000.00 - USD $75,000.00 /Yr.
Tipped Position
This position does not earn tips.
Employment type
Full‑time
Job function
Management and Manufacturing