Hyatt Regency
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Banquet Captain - On call
role at
Hyatt Regency
Organization:
Hyatt Regency Tamaya Resort and Spa
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment.
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full‑service hotel.
Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Must have physical stamina to lift moderate amounts of weight.
Experience and a thorough understanding of banquet service.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Hospitality
#J-18808-Ljbffr
Banquet Captain - On call
role at
Hyatt Regency
Organization:
Hyatt Regency Tamaya Resort and Spa
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment.
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full‑service hotel.
Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Must have physical stamina to lift moderate amounts of weight.
Experience and a thorough understanding of banquet service.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Hospitality
#J-18808-Ljbffr