Destination by Hyatt
Banquet Captain- Full-Time
Destination by Hyatt, Chapel Hill, North Carolina, United States, 27517
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This includes linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in Food and Beverage roles: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Benefits
12 free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire
Medical, Prescription, Dental and Vision Insurance after 30 days of employment
401K with company match
Paid Vacation, sick days, new child leave and personal day
Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
Tuition Reimbursement
50% discount in Crossroads
20% discount in gift shop (exception: jewelry, UNC items, alcohol)
Employee Stock Purchase Plan
Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Qualifications
High school diploma or equivalent
2-3 years of related F&B and/or hospitality-related experience. Banquet or Catering preferred.
Supervisory experience , skills & abilities
Excellent verbal communication skills
Ability to work independently without direct supervision
Ability to perform basic mathematic calculationsExcellent time management and planning skills
Ability to prioritize and organize work assignments
Ability to maintain close attention to detail
Experience and a thorough understanding of banquet service.
Ability to work a flexible schedule, including evenings, weekends and holidays
Pay range: $19.00/hr based upon experience
Physical Requirements
Ability to walk and move about throughout shift to supervise and assist banquet servers, stand, sit, talk, hear, reach, grasp and perform repetitive motions
Ability to push, pull, lift, carry or otherwise move up to 50 lbs.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
#J-18808-Ljbffr
This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This includes linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in Food and Beverage roles: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Benefits
12 free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire
Medical, Prescription, Dental and Vision Insurance after 30 days of employment
401K with company match
Paid Vacation, sick days, new child leave and personal day
Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
Tuition Reimbursement
50% discount in Crossroads
20% discount in gift shop (exception: jewelry, UNC items, alcohol)
Employee Stock Purchase Plan
Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Qualifications
High school diploma or equivalent
2-3 years of related F&B and/or hospitality-related experience. Banquet or Catering preferred.
Supervisory experience , skills & abilities
Excellent verbal communication skills
Ability to work independently without direct supervision
Ability to perform basic mathematic calculationsExcellent time management and planning skills
Ability to prioritize and organize work assignments
Ability to maintain close attention to detail
Experience and a thorough understanding of banquet service.
Ability to work a flexible schedule, including evenings, weekends and holidays
Pay range: $19.00/hr based upon experience
Physical Requirements
Ability to walk and move about throughout shift to supervise and assist banquet servers, stand, sit, talk, hear, reach, grasp and perform repetitive motions
Ability to push, pull, lift, carry or otherwise move up to 50 lbs.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
#J-18808-Ljbffr