Executive Kitchen Leader: High-Volume Kitchen & Wine

A leading culinary establishment in Virginia seeks an Executive Kitchen Manager to lead a dynamic kitchen environment and ensure high-quality culinary execution. This role demands 2-3 years of kitchen management experience, preferably in scratch kitchens. Responsibilities include overseeing kitchen operations, embracing new menu items, ensuring food safety standards, and fostering a positive team culture. Competitive compensation includes a salary of $84,000-$100,000 with additional bonus potential and various employee benefits. #J-18808-Ljbffr