Goodwin Recruiting
Culinary & Guest Experience Manager JN -072025-163425
Goodwin Recruiting, Indianapolis, Indiana, us, 46262
Culinary & Guest Experience Manager JN -072025-163425
Culinary & Guest Experience Manager JN -072025-163425
1 day ago Be among the first 25 applicants To Apply for this Job Click Here
A high-volume, full-service restaurant is seeking a dynamic and experienced To Apply for this Job Click Here
A high-volume, full-service restaurant is seeking a dynamic and experienced
Culinary & Guest Experience Manager
to lead both culinary operations and overall business performance. This dual-role position requires a hands-on leader with a passion for exceptional food, outstanding guest service, and team development. The
EC/GM
will oversee all day-to-day FOH and BOH operations, events and catering services, and financial performance while building a culture of accountability and excellence. This role will require relocation to Northwest Indiana
Culinary & Guest Experience Manager Compensation
Competitive salary based on experience Leadership opportunity with full operational and culinary authority Platform to innovate menus and drive strategic growth Comprehensive benefits package including health insurance and paid time off Opportunity to work in one of Indiana's top tourism environments
Culinary & Guest Experience Manager Responsibilities
Lead daily operations across all service areas: dine-in, outdoor, to-go, and catering Develop and execute seasonal, scratch-made menus with cost control targets Supervise and mentor department leaders across front and back of house Monitor key metrics such as food cost, labor, guest satisfaction, and sales Oversee all aspects of events, private dining, and banquet culinary execution Ensure strict compliance with health, safety, and sanitation standards Foster a results-oriented team culture focused on hospitality and efficiency Act as the primary leader and representative of the restaurant to guests and staff
Culinary & Guest Experience Manager Requirements
Bachelor’s degree in Hospitality, Culinary Arts, or related field preferred Culinary certification or AAS strongly preferred Serve-Safe Manager Certification required Minimum 5 years’ combined experience in Executive Chef and FOH restaurant leadership roles Expertise in high-volume kitchen operations (4M+) and advanced culinary techniques Strong leadership and training background across FOH and BOH teams Proficiency in POS systems, scheduling platforms, and inventory tools
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 163425 #post
Brian Menzie
To Apply for this Job Click Here
, $95,000 - $105,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Get notified about new Guest Experience Manager jobs in
Indianapolis, IN . Indianapolis, IN $18.95-$18.95 1 month ago Indianapolis, IN $90,000.00-$110,000.00 2 weeks ago Indianapolis, IN $18.00-$25.00 2 weeks ago Zionsville, IN $55,000.00-$65,000.00 1 week ago Assistant Store Manager @ Indianapolis Zoo (121)
Store Manager - Smoothie King (Westfield)
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Culinary & Guest Experience Manager JN -072025-163425
1 day ago Be among the first 25 applicants To Apply for this Job Click Here
A high-volume, full-service restaurant is seeking a dynamic and experienced To Apply for this Job Click Here
A high-volume, full-service restaurant is seeking a dynamic and experienced
Culinary & Guest Experience Manager
to lead both culinary operations and overall business performance. This dual-role position requires a hands-on leader with a passion for exceptional food, outstanding guest service, and team development. The
EC/GM
will oversee all day-to-day FOH and BOH operations, events and catering services, and financial performance while building a culture of accountability and excellence. This role will require relocation to Northwest Indiana
Culinary & Guest Experience Manager Compensation
Competitive salary based on experience Leadership opportunity with full operational and culinary authority Platform to innovate menus and drive strategic growth Comprehensive benefits package including health insurance and paid time off Opportunity to work in one of Indiana's top tourism environments
Culinary & Guest Experience Manager Responsibilities
Lead daily operations across all service areas: dine-in, outdoor, to-go, and catering Develop and execute seasonal, scratch-made menus with cost control targets Supervise and mentor department leaders across front and back of house Monitor key metrics such as food cost, labor, guest satisfaction, and sales Oversee all aspects of events, private dining, and banquet culinary execution Ensure strict compliance with health, safety, and sanitation standards Foster a results-oriented team culture focused on hospitality and efficiency Act as the primary leader and representative of the restaurant to guests and staff
Culinary & Guest Experience Manager Requirements
Bachelor’s degree in Hospitality, Culinary Arts, or related field preferred Culinary certification or AAS strongly preferred Serve-Safe Manager Certification required Minimum 5 years’ combined experience in Executive Chef and FOH restaurant leadership roles Expertise in high-volume kitchen operations (4M+) and advanced culinary techniques Strong leadership and training background across FOH and BOH teams Proficiency in POS systems, scheduling platforms, and inventory tools
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 163425 #post
Brian Menzie
To Apply for this Job Click Here
, $95,000 - $105,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Get notified about new Guest Experience Manager jobs in
Indianapolis, IN . Indianapolis, IN $18.95-$18.95 1 month ago Indianapolis, IN $90,000.00-$110,000.00 2 weeks ago Indianapolis, IN $18.00-$25.00 2 weeks ago Zionsville, IN $55,000.00-$65,000.00 1 week ago Assistant Store Manager @ Indianapolis Zoo (121)
Store Manager - Smoothie King (Westfield)
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr