Four Corner
Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
If you have back-of-house experience and would like to be part of the 4C family, apply today!
Salary Range:
Starting at $16.60/Hour
Benefits
Authentic, inclusive, fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities
Carefully follows standard recipes while preparing assigned items for foodservice
Consistently uses safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Assists in plating food items for service
Cleans assigned workstation areas
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by Chef
Qualifications
Reliable
Able to communicate effectively with other team members
Minimum of 2 years experience working in busy restaurants
Knowledge of modern kitchens, chefs, techniques
Must have a positive attitude, be self-motivated
Flexible scheduling
Four Corners is an Equal Opportunity Employer.
#J-18808-Ljbffr
We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
If you have back-of-house experience and would like to be part of the 4C family, apply today!
Salary Range:
Starting at $16.60/Hour
Benefits
Authentic, inclusive, fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities
Carefully follows standard recipes while preparing assigned items for foodservice
Consistently uses safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Assists in plating food items for service
Cleans assigned workstation areas
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by Chef
Qualifications
Reliable
Able to communicate effectively with other team members
Minimum of 2 years experience working in busy restaurants
Knowledge of modern kitchens, chefs, techniques
Must have a positive attitude, be self-motivated
Flexible scheduling
Four Corners is an Equal Opportunity Employer.
#J-18808-Ljbffr