Four Corners
Overview
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally. We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience. If you have back-of-house experience and would like to be part of the 4C family, apply today! Salary Range:
Starting at $16.60/Hour Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more! Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities & Duties
Carefully follows standard recipes while preparing assigned items for food service Consistently uses safe and sanitary food handling practices Assists other cooks during emergencies or rush periods Inspects and cleans food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary practices Assists in plating food items for service Cleans assigned workstation areas Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Carefully follows instructions and procedures set and communicated by the Chef Qualifications & Skills
Reliable Able to communicate effectively with other team members Minimum of 2 years experience working in busy restaurants Knowledge of modern kitchens, chefs, techniques Must have a positive attitude, be self-motivated Flexible scheduling Equal Opportunity Employer:
Four Corners is an Equal Opportunity Employer. Employment Details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Internet Publishing Referrals increase your chances of interviewing at Four Corners by 2x. Get notified about new Line Cook jobs in Chicago, IL.
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Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally. We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience. If you have back-of-house experience and would like to be part of the 4C family, apply today! Salary Range:
Starting at $16.60/Hour Benefits & Perks
Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more! Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities & Duties
Carefully follows standard recipes while preparing assigned items for food service Consistently uses safe and sanitary food handling practices Assists other cooks during emergencies or rush periods Inspects and cleans food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary practices Assists in plating food items for service Cleans assigned workstation areas Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Carefully follows instructions and procedures set and communicated by the Chef Qualifications & Skills
Reliable Able to communicate effectively with other team members Minimum of 2 years experience working in busy restaurants Knowledge of modern kitchens, chefs, techniques Must have a positive attitude, be self-motivated Flexible scheduling Equal Opportunity Employer:
Four Corners is an Equal Opportunity Employer. Employment Details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Internet Publishing Referrals increase your chances of interviewing at Four Corners by 2x. Get notified about new Line Cook jobs in Chicago, IL.
#J-18808-Ljbffr