Restaurant Supervisor Job at Presidian Hospitality in Castroville

Overview

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The Hillside Boutique Hotel in Castroville, TX is looking for a motivated Restaurant Supervisor/Banquet Captain to assist in managing daily operations and ensuring excellent guest experiences. This role supports the Food & Beverage team and leads the team in delivering high-quality service.

Where You Can Make An Impact

• Coordinate and supervise banquet events from setup to cleanup, ensuring all details are executed per client specifications
• Lead and manage Banquet staff, servers and bartenders providing direction and support
• Collaborate with the culinary team to ensure timely and accurate food and beverage service
• Oversee event setup, ensuring proper presentation, cleanliness, and organization of banquet spaces
• Monitor service quality during events, resolving any issues promptly to maintain high standards
• Maintain adherence to health, safety and sanitation standards
• Assist in training and mentoring Restaurant and Banquet staff
• Promote a positive team environment and uphold the hotel\'s reputation and excellence
• Supporting Restaurant operations and maintaining high standards of service
• Collaborating with management team to ensure the restaurant\'s success
• Supervise staff during shifts and provide guidance as needed
• Assist with scheduling and training new team members
• Ensure compliance with health and safety standards
• Handle guest concerns and address issues promptly
• Monitor restaurant cleanliness and organization
• Collaborate with the kitchen team to ensure smooth operations
• Process guest payments and oversee cash handling procedures
• Support the implementation of promotions and events
• Maintain inventory levels and communicate supply needs
• Foster a positive and productive work environment

Requirements

Education/Formal Training

• High school diploma required; hospitality training preferred

Experience

• 2+ years in food service or hospitality, with leadership experience

Knowledge/Skills

• Previous Restaurant management and Banquet experience
• Strong leadership and organizational skills
• Excellent communication and customer service abilities
• Knowledge of food safety and service standards
• Ability to multitask and prioritize in a fast-paced environment
• Attention to detail and problem-solving skills
• Proficiency with POS systems and basic financial reporting
• Flexibility to work varying shifts, including weekends
• Ability to work under pressure and handle multiple events simultaneously

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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