Boston College
Introduction
Boston College Introduction: Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion. Job Description
Directly reports to the General Manager of the operation. Responsible for evaluation of menus, determines quantities of food necessary for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent Hiring Range: $79,900 to $99,900; salary commensurate with relevant experience. Responsibilities
Evaluate menus and determine quantities of food for preparation. Direct production of food to meet quality standards of the organization. Supervise and schedule all employees engaged in production of food. Promote general customer satisfaction. Qualifications
College graduate with a degree in culinary arts or restaurant management. Extensive experience may substitute for education. ACF certification a plus. NRA ServSafe Certificate required. Minimum of three years' supervisory experience. Working knowledge of personnel management, large-scale food production techniques, premium quality catered food preparation and food purchasing. Knowledge of computer systems and their application to food services systems is helpful. Leadership; capable of coordinating and gaining cooperation of a large number of individuals within specified time limits. Outstanding human relations skills. Closing Statement / Benefits
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility: Tuition remission for Employees Tuition remission for Spouses and Children who meet eligibility requirements Generous Medical, Dental, and Vision Insurance Low-Cost Life Insurance Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans Paid Holidays Annually Generous Sick and Vacation Pay Additional benefits can be found at https://www.bc.edu/employeehandbook Boston College conducts pre-employment background checks as part of the hiring process. Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.
#J-18808-Ljbffr
Boston College Introduction: Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion. Job Description
Directly reports to the General Manager of the operation. Responsible for evaluation of menus, determines quantities of food necessary for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent Hiring Range: $79,900 to $99,900; salary commensurate with relevant experience. Responsibilities
Evaluate menus and determine quantities of food for preparation. Direct production of food to meet quality standards of the organization. Supervise and schedule all employees engaged in production of food. Promote general customer satisfaction. Qualifications
College graduate with a degree in culinary arts or restaurant management. Extensive experience may substitute for education. ACF certification a plus. NRA ServSafe Certificate required. Minimum of three years' supervisory experience. Working knowledge of personnel management, large-scale food production techniques, premium quality catered food preparation and food purchasing. Knowledge of computer systems and their application to food services systems is helpful. Leadership; capable of coordinating and gaining cooperation of a large number of individuals within specified time limits. Outstanding human relations skills. Closing Statement / Benefits
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility: Tuition remission for Employees Tuition remission for Spouses and Children who meet eligibility requirements Generous Medical, Dental, and Vision Insurance Low-Cost Life Insurance Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans Paid Holidays Annually Generous Sick and Vacation Pay Additional benefits can be found at https://www.bc.edu/employeehandbook Boston College conducts pre-employment background checks as part of the hiring process. Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.
#J-18808-Ljbffr