Great Kitchens Food Company
Inventory Analyst- Production
Great Kitchens Food Company, Brockton, Massachusetts, United States, 02411
Overview
Join to apply for the
Inventory Analyst- Production
role at
Great Kitchens Food Company Base pay range available below. The company notes that the pay range is provided by Great Kitchens Food Company and that actual pay will be based on skills and experience. Base pay range
$19.00/hr - $25.00/hr
Responsibilities Daily review and validation of Production Orders – consuming all raw and packaging materials used to create the previous day’s finished goods, along with labor and overheads applied to those orders
Aligning the “Production” locations physically and systematically, researching and troubleshooting variances found in the work order accounting
Daily reconciliation of the company’s on-hand inventory listing from its ERP system (Microsoft Dynamics D365 – “D365”) to the company’s owned locations and third-party warehouse operators’ warehouse management system (WMS) – investigate variances and, for non-timing related variances, collaborate with Great Kitchens users and third-party warehouse partners to reconcile and understand the root cause
Validate transfer receipts and shipments in D365 for all inventory movements – validate the receipt is aligned with the transfer order quantity and lot codes, research and resolve variances
Review warehouse transfers and compare third-party warehouse receipt detail (item, quantity, etc.) to the receipt data in D365 – research and resolve variances
Support Senior Cost Accountant with the month-end close process / annual audit through account analysis, inventory reporting and ad hoc requests – work closely with Production, Logistics, and Finance teams to research any materials that were not physically and systematically brought to the lines timely for the daily production runs
Lead inventory controls process including cycle counts and full physical counts from system and physical manufacturing and warehouse floor perspectives
Work in the warehouse managing and performing cycle counts and resolving inventory discrepancies
Skills, Experience & Qualifications Ability to problem solve, set priorities, and work collaboratively toward issue resolution
Highly detail-oriented thinking and proven accuracy
Inventory management experience
Ability to lead in-person inventory controls and count activity in warehouses and on manufacturing floors
Reliable, solid understanding of industry standards, including basic accounting principles
Significant, first-hand experience operating spreadsheets and accounting software, preferably D365
Understanding of Electronic Data Interchange (EDI) as it pertains to inventory movements
Proficiency in MS Office
Must be able to communicate effectively across functions and build trust
Excellent English language skills, both written and verbal
Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requires extensive use of computer and telephone
Requires use of general office equipment
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Office Environment
Additional hours & holiday work as need arises
Food Safety/Quality Report any issues regarding food safety or quality to supervision and/or quality assurance.
Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.
You should be proficient in: Data Analysis and Manipulation; Food and Beverage Manufacturing; Shipping/Receiving; Warehouse Experience; Distribution Experience
You Should Be Proficient In Data Analysis and Manipulation
Food and Beverage Manufacturing
Shipping/Receiving
Warehouse Experience
Distribution Experience
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food Production
Referrals are not required, but may increase exposure to opportunities.
#J-18808-Ljbffr
Join to apply for the
Inventory Analyst- Production
role at
Great Kitchens Food Company Base pay range available below. The company notes that the pay range is provided by Great Kitchens Food Company and that actual pay will be based on skills and experience. Base pay range
$19.00/hr - $25.00/hr
Responsibilities Daily review and validation of Production Orders – consuming all raw and packaging materials used to create the previous day’s finished goods, along with labor and overheads applied to those orders
Aligning the “Production” locations physically and systematically, researching and troubleshooting variances found in the work order accounting
Daily reconciliation of the company’s on-hand inventory listing from its ERP system (Microsoft Dynamics D365 – “D365”) to the company’s owned locations and third-party warehouse operators’ warehouse management system (WMS) – investigate variances and, for non-timing related variances, collaborate with Great Kitchens users and third-party warehouse partners to reconcile and understand the root cause
Validate transfer receipts and shipments in D365 for all inventory movements – validate the receipt is aligned with the transfer order quantity and lot codes, research and resolve variances
Review warehouse transfers and compare third-party warehouse receipt detail (item, quantity, etc.) to the receipt data in D365 – research and resolve variances
Support Senior Cost Accountant with the month-end close process / annual audit through account analysis, inventory reporting and ad hoc requests – work closely with Production, Logistics, and Finance teams to research any materials that were not physically and systematically brought to the lines timely for the daily production runs
Lead inventory controls process including cycle counts and full physical counts from system and physical manufacturing and warehouse floor perspectives
Work in the warehouse managing and performing cycle counts and resolving inventory discrepancies
Skills, Experience & Qualifications Ability to problem solve, set priorities, and work collaboratively toward issue resolution
Highly detail-oriented thinking and proven accuracy
Inventory management experience
Ability to lead in-person inventory controls and count activity in warehouses and on manufacturing floors
Reliable, solid understanding of industry standards, including basic accounting principles
Significant, first-hand experience operating spreadsheets and accounting software, preferably D365
Understanding of Electronic Data Interchange (EDI) as it pertains to inventory movements
Proficiency in MS Office
Must be able to communicate effectively across functions and build trust
Excellent English language skills, both written and verbal
Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requires extensive use of computer and telephone
Requires use of general office equipment
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Office Environment
Additional hours & holiday work as need arises
Food Safety/Quality Report any issues regarding food safety or quality to supervision and/or quality assurance.
Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.
You should be proficient in: Data Analysis and Manipulation; Food and Beverage Manufacturing; Shipping/Receiving; Warehouse Experience; Distribution Experience
You Should Be Proficient In Data Analysis and Manipulation
Food and Beverage Manufacturing
Shipping/Receiving
Warehouse Experience
Distribution Experience
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food Production
Referrals are not required, but may increase exposure to opportunities.
#J-18808-Ljbffr