Private Listing
Executive Chef Position
We are seeking a highly skilled and passionate Executive Chef to lead our kitchen operations and culinary vision at our authentic Mexican restaurant. The ideal candidate will have experience in Mexican cuisine, strong leadership abilities, and a deep appreciation for traditional cooking methods while bringing innovation to classic dishes.
Responsibilities Culinary Leadership
Develop and execute authentic Mexican menu concepts featuring regional specialties and traditional techniques
Create seasonal menus incorporating fresh, high-quality ingredients and traditional Mexican flavors
Maintain consistency in food quality, presentation, and authenticity across all dishes
Develop signature dishes that showcase authentic Mexican culinary traditions
Ensure compliance with food safety standards and health department regulations
Kitchen Management
Oversee daily kitchen operations including prep, cooking, and plating for all service periods
Manage kitchen staff including sous chefs, line cooks, prep cooks, and dishwashers
Create work schedules and manage labor costs within budget parameters
Train kitchen staff on proper techniques for Mexican cuisine preparation
Maintain inventory levels and manage food costs to achieve target margins
Implement and maintain HACCP protocols and food safety procedures
Staff Development & Leadership
Recruit, hire, and train kitchen personnel with emphasis on Mexican culinary techniques
Conduct regular performance reviews and provide constructive feedback
Foster a positive, collaborative kitchen culture that respects Mexican culinary traditions
Mentor junior chefs and develop succession planning for key positions
Lead by example in work ethic, professionalism, and cultural sensitivity
Operations & Financial Management
Collaborate with management to develop and maintain food cost budgets
Negotiate with suppliers to secure high-quality ingredients at competitive prices
Source authentic Mexican ingredients including chiles, spices, and specialty items
Monitor portion control and waste reduction initiatives
Develop standard recipes and costing for all menu items
Analyze sales data to optimize menu performance and profitability
Required Qualifications Experience & Education
Minimum 7-10 years of professional culinary experience with at least 3 years in leadership roles
Extensive experience with authentic Mexican cuisine and regional cooking styles
Culinary degree or equivalent professional training preferred
Proven track record of successful kitchen management and team leadership
Experience with high-volume restaurant operations
Technical Skills
Deep knowledge of traditional Mexican cooking techniques and ingredients
Strong knife skills and classical cooking techniques
Leadership & Communication
Excellent leadership and team management abilities
Strong communication skills; bilingual Spanish / English highly preferred
Ability to work under pressure while maintaining quality standards
Problem-solving skills and ability to adapt quickly to changing situations
Cultural sensitivity and appreciation for Mexican culinary heritage
Preferred Qualifications
Formal training or experience in Mexico or with renowned Mexican chefs
Food safety certification (ServSafe Manager or equivalent)
Wine and mezcal / tequila pairing experience
Experience with catering and special events
Physical Requirements
Ability to stand for extended periods (8+ hours)
Capability to lift up to 50 pounds regularly
Manual dexterity for knife work and detailed food preparation
Ability to work in hot, fast-paced kitchen environment
Stamina for long shifts including weekends and holidays
What We Offer
Competitive salary commensurate with experience ($75,000 - $85,000 annually)
Performance-based bonuses and profit sharing opportunities
Paid time off and vacation benefits
Professional development opportunities
Creative freedom to develop authentic Mexican menu concepts
Opportunity to build and lead a dedicated culinary team
Schedule & Commitment Full-time position requiring availability for all service periods. Must be able to work evenings, weekends, and holidays. On-call availability for special events and catering opportunities.
We are committed to preserving and celebrating authentic Mexican culinary traditions while creating an inclusive workplace that values diversity and cultural heritage.
To Apply: Please submit your resume, portfolio of menu development work, and references from previous kitchen leadership positions. Include a cover letter detailing your experience with Mexican cuisine and culinary philosophy.
#J-18808-Ljbffr
Responsibilities Culinary Leadership
Develop and execute authentic Mexican menu concepts featuring regional specialties and traditional techniques
Create seasonal menus incorporating fresh, high-quality ingredients and traditional Mexican flavors
Maintain consistency in food quality, presentation, and authenticity across all dishes
Develop signature dishes that showcase authentic Mexican culinary traditions
Ensure compliance with food safety standards and health department regulations
Kitchen Management
Oversee daily kitchen operations including prep, cooking, and plating for all service periods
Manage kitchen staff including sous chefs, line cooks, prep cooks, and dishwashers
Create work schedules and manage labor costs within budget parameters
Train kitchen staff on proper techniques for Mexican cuisine preparation
Maintain inventory levels and manage food costs to achieve target margins
Implement and maintain HACCP protocols and food safety procedures
Staff Development & Leadership
Recruit, hire, and train kitchen personnel with emphasis on Mexican culinary techniques
Conduct regular performance reviews and provide constructive feedback
Foster a positive, collaborative kitchen culture that respects Mexican culinary traditions
Mentor junior chefs and develop succession planning for key positions
Lead by example in work ethic, professionalism, and cultural sensitivity
Operations & Financial Management
Collaborate with management to develop and maintain food cost budgets
Negotiate with suppliers to secure high-quality ingredients at competitive prices
Source authentic Mexican ingredients including chiles, spices, and specialty items
Monitor portion control and waste reduction initiatives
Develop standard recipes and costing for all menu items
Analyze sales data to optimize menu performance and profitability
Required Qualifications Experience & Education
Minimum 7-10 years of professional culinary experience with at least 3 years in leadership roles
Extensive experience with authentic Mexican cuisine and regional cooking styles
Culinary degree or equivalent professional training preferred
Proven track record of successful kitchen management and team leadership
Experience with high-volume restaurant operations
Technical Skills
Deep knowledge of traditional Mexican cooking techniques and ingredients
Strong knife skills and classical cooking techniques
Leadership & Communication
Excellent leadership and team management abilities
Strong communication skills; bilingual Spanish / English highly preferred
Ability to work under pressure while maintaining quality standards
Problem-solving skills and ability to adapt quickly to changing situations
Cultural sensitivity and appreciation for Mexican culinary heritage
Preferred Qualifications
Formal training or experience in Mexico or with renowned Mexican chefs
Food safety certification (ServSafe Manager or equivalent)
Wine and mezcal / tequila pairing experience
Experience with catering and special events
Physical Requirements
Ability to stand for extended periods (8+ hours)
Capability to lift up to 50 pounds regularly
Manual dexterity for knife work and detailed food preparation
Ability to work in hot, fast-paced kitchen environment
Stamina for long shifts including weekends and holidays
What We Offer
Competitive salary commensurate with experience ($75,000 - $85,000 annually)
Performance-based bonuses and profit sharing opportunities
Paid time off and vacation benefits
Professional development opportunities
Creative freedom to develop authentic Mexican menu concepts
Opportunity to build and lead a dedicated culinary team
Schedule & Commitment Full-time position requiring availability for all service periods. Must be able to work evenings, weekends, and holidays. On-call availability for special events and catering opportunities.
We are committed to preserving and celebrating authentic Mexican culinary traditions while creating an inclusive workplace that values diversity and cultural heritage.
To Apply: Please submit your resume, portfolio of menu development work, and references from previous kitchen leadership positions. Include a cover letter detailing your experience with Mexican cuisine and culinary philosophy.
#J-18808-Ljbffr