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Leland Eating and Drinking House

Line Cook

Leland Eating and Drinking House, New York, New York, us, 10261

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Overview

Leland Eating and Drinking House promotes sustainable hand‑made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in‑house fermentations, fish butchery and nose‑to‑tail animal butchery. Responsibilities

The team seeks a teammate eager to create positive culture and learn alongside professionals. Candidates with big egos, unwilling to wash dishes or unable to control temper are discouraged. Qualifications

Motivated, hard working, enthusiastic, team player Strong knowledge and interest in food and beverage Passion to reduce waste, recycling and composting Availability to work days, nights, and weekends NYC Food Protection Certificate Card Holder Fully vaccinated for COVID‑19 Excellent verbal communication skills Sense of humor and positive attitude Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade PASSION for food, wine and hospitality. Don’t have it? Don’t apply Compensation

Base pay range: $18.00/hr – $20.00/hr. This position is paid hourly based on experience. Location

Brooklyn’s Prospect Heights neighborhood, New York, NY. Employment Type

Full‑time. Seniority Level

Entry level.

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