Goodwin Recruiting
Executive Chef JN -092025-165162
Goodwin Recruiting, Portsmouth, New Hampshire, United States, 00215
Overview
Bring Authentic Italian Cuisine to Life in the Heart of Portsmouth. Our upscale Italian restaurant in Portsmouth, NH blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate
Executive Chef
to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence. Executive Chef Benefits And Compensation
Base salary of $70,000 to $90,000, based on experience 20% bonus, paid quarterly, tied to performance metrics Employer-sponsored health and dental insurance Free on-site parking Generous Paid Time Off Sponsorship for continuing education and culinary development Full creative input on menu development and seasonal offerings Strong support from ownership and FOH team Work-life balance prioritized in a professional, respectful kitchen culture Executive Chef Requirements & Qualifications
Minimum 5 years’ experience in a leadership role within a full-service or fine dining kitchen Strong understanding of Italian cuisine — from regional classics to modern interpretations Proven experience with inventory management, ordering, food and labor cost control History of managing BOH teams of 8-12 staff members Current ServSafe certification or equivalent Must Haves
Lead all aspects of kitchen operations, including daily prep, line execution, and closing procedures Collaborate with ownership to develop and rotate seasonal Italian menus, with a focus on fresh pasta, antipasti, and wood-fired entrees Mentor, train, and inspire your team to deliver high-quality, consistent plates every night Maintain direct relationships with local farms, seafood vendors, and specialty Italian importers Conduct regular tastings and kitchen meetings to ensure quality and alignment across BOH and FOH Ensure all food safety and sanitation standards are followed rigorously Executive Chef Preferred Background & Skills
Hands-on experience with pasta-making, butchery, and traditional Italian techniques Familiarity with New England seasonality and local sourcing Culinary degree or formal training preferred but not required Working knowledge of food costing platforms Ability to thrive in a fast-paced, guest-focused service environment Strong communication and leadership skills to foster a positive kitchen culture This is more than a job — it’s a chance to define one of Portsmouth’s premier Italian dining experiences. If you’re passionate about Italian cuisine and ready to lead with heart and skill, we want to meet you. Apply now and bring your vision to our kitchen. Job ID: 165162
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Bring Authentic Italian Cuisine to Life in the Heart of Portsmouth. Our upscale Italian restaurant in Portsmouth, NH blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate
Executive Chef
to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence. Executive Chef Benefits And Compensation
Base salary of $70,000 to $90,000, based on experience 20% bonus, paid quarterly, tied to performance metrics Employer-sponsored health and dental insurance Free on-site parking Generous Paid Time Off Sponsorship for continuing education and culinary development Full creative input on menu development and seasonal offerings Strong support from ownership and FOH team Work-life balance prioritized in a professional, respectful kitchen culture Executive Chef Requirements & Qualifications
Minimum 5 years’ experience in a leadership role within a full-service or fine dining kitchen Strong understanding of Italian cuisine — from regional classics to modern interpretations Proven experience with inventory management, ordering, food and labor cost control History of managing BOH teams of 8-12 staff members Current ServSafe certification or equivalent Must Haves
Lead all aspects of kitchen operations, including daily prep, line execution, and closing procedures Collaborate with ownership to develop and rotate seasonal Italian menus, with a focus on fresh pasta, antipasti, and wood-fired entrees Mentor, train, and inspire your team to deliver high-quality, consistent plates every night Maintain direct relationships with local farms, seafood vendors, and specialty Italian importers Conduct regular tastings and kitchen meetings to ensure quality and alignment across BOH and FOH Ensure all food safety and sanitation standards are followed rigorously Executive Chef Preferred Background & Skills
Hands-on experience with pasta-making, butchery, and traditional Italian techniques Familiarity with New England seasonality and local sourcing Culinary degree or formal training preferred but not required Working knowledge of food costing platforms Ability to thrive in a fast-paced, guest-focused service environment Strong communication and leadership skills to foster a positive kitchen culture This is more than a job — it’s a chance to define one of Portsmouth’s premier Italian dining experiences. If you’re passionate about Italian cuisine and ready to lead with heart and skill, we want to meet you. Apply now and bring your vision to our kitchen. Job ID: 165162
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