Hilton Worldwide, Inc.
Director of Banquets - Waldorf Astoria New York
Hilton Worldwide, Inc., New York, New York, us, 10261
Job Description
Director of Banquets - Waldorf Astoria New York
Job Number: HOT0C16J
Work Locations The Waldorf Astoria - New York, 301 Park Avenue, New York 10022
Overview After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Director of Banquets to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership.
Responsibilities A Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection.
Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward.
Recruit, interview and train team members.
Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping.
Oversee the break down of the function room and ensure proper storage of equipment.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Qualifications We look for demonstration of the following values and attributes: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Quality, Productivity, Customer Focus.
Benefits Hilton offers a comprehensive benefits package including:
Medical Insurance Coverage – for you and your family.
Mental health resources including Employee Assistance Program.
Best‑in‑Class Paid Time Off (PTO).
Go Hilton travel program: 100 nights of discounted travel.
Parental leave to support new parents.
401K plan and company match.
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount.
Debt‑free education through Guild Education.
Career growth and development.
The annual salary range for this role is $200,000 - $215,000 and is based on applicable and specialized experience.
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Job Number: HOT0C16J
Work Locations The Waldorf Astoria - New York, 301 Park Avenue, New York 10022
Overview After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Director of Banquets to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership.
Responsibilities A Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection.
Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward.
Recruit, interview and train team members.
Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping.
Oversee the break down of the function room and ensure proper storage of equipment.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Qualifications We look for demonstration of the following values and attributes: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Quality, Productivity, Customer Focus.
Benefits Hilton offers a comprehensive benefits package including:
Medical Insurance Coverage – for you and your family.
Mental health resources including Employee Assistance Program.
Best‑in‑Class Paid Time Off (PTO).
Go Hilton travel program: 100 nights of discounted travel.
Parental leave to support new parents.
401K plan and company match.
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount.
Debt‑free education through Guild Education.
Career growth and development.
The annual salary range for this role is $200,000 - $215,000 and is based on applicable and specialized experience.
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