Noble House Hotels & Resorts
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Sous Chef
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Noble House Hotels & Resorts San Diego Mission Bay Resort is a sprawling 357‑room resort with multiple dining options, a renovated pool, kids pool, stunning Bay views, fire pits, and more. We proudly invite a Sous Chef to join our Mission Bay Family. As our Sous Chef, you’ll work hand in hand with our talented culinary team, supporting them in creating unforgettable food and beverage experiences for our guests and members. This role gives you the chance to craft some of the region’s finest cuisine across all of our culinary operations. Restaurants
Solrisa: Vibrant Mexican cuisine by the poolside. Plaza Del Sol: Craft cocktails and shareable small plates surrounded by palms. Covewood: Pacific breezes and fire features create an intimate indoor/outdoor atmosphere. Mission Joe: Local favorite acai bowl, classic cappuccino, Instagram scroll. Banquets and Catering: From intimate waterfront weddings to destination corporate gatherings of 500+, our team delivers seamless, memorable experiences with skill and style. Key Responsibilities
Assist the Executive Chef in planning, preparing, and executing high‑quality meals. Supervise and train kitchen staff, providing guidance and support in food preparation and presentation. Ensure compliance with food safety, sanitation, and health regulations. Oversee daily kitchen operations, including inventory control, ordering supplies, and minimizing food waste. Maintain high standards of food quality, taste, and consistency. Monitor portion control and cost management to meet budget goals. Foster a positive, efficient, and team‑oriented work environment. Qualifications & Skills
Proven experience as a Sous Chef or similar role in a professional kitchen. Strong culinary knowledge and passion for food. Excellent leadership, communication, and organizational skills. Ability to thrive in a fast‑paced, high‑pressure environment. Understanding of inventory management, food costing, and waste reduction. Culinary degree or equivalent training preferred. Food safety and sanitation certification a plus. Culture
People who best fit our culture are hard‑working, reliable team players with a passion for hospitality. We look for candidates with a “can do” attitude and a willingness to learn.
We let our personalities shine and we like to have fun.
The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility.
We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance. Salary: $72,000-$74,000 per year Job Details
Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing Industries: Hospitality
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Sous Chef
role at
Noble House Hotels & Resorts San Diego Mission Bay Resort is a sprawling 357‑room resort with multiple dining options, a renovated pool, kids pool, stunning Bay views, fire pits, and more. We proudly invite a Sous Chef to join our Mission Bay Family. As our Sous Chef, you’ll work hand in hand with our talented culinary team, supporting them in creating unforgettable food and beverage experiences for our guests and members. This role gives you the chance to craft some of the region’s finest cuisine across all of our culinary operations. Restaurants
Solrisa: Vibrant Mexican cuisine by the poolside. Plaza Del Sol: Craft cocktails and shareable small plates surrounded by palms. Covewood: Pacific breezes and fire features create an intimate indoor/outdoor atmosphere. Mission Joe: Local favorite acai bowl, classic cappuccino, Instagram scroll. Banquets and Catering: From intimate waterfront weddings to destination corporate gatherings of 500+, our team delivers seamless, memorable experiences with skill and style. Key Responsibilities
Assist the Executive Chef in planning, preparing, and executing high‑quality meals. Supervise and train kitchen staff, providing guidance and support in food preparation and presentation. Ensure compliance with food safety, sanitation, and health regulations. Oversee daily kitchen operations, including inventory control, ordering supplies, and minimizing food waste. Maintain high standards of food quality, taste, and consistency. Monitor portion control and cost management to meet budget goals. Foster a positive, efficient, and team‑oriented work environment. Qualifications & Skills
Proven experience as a Sous Chef or similar role in a professional kitchen. Strong culinary knowledge and passion for food. Excellent leadership, communication, and organizational skills. Ability to thrive in a fast‑paced, high‑pressure environment. Understanding of inventory management, food costing, and waste reduction. Culinary degree or equivalent training preferred. Food safety and sanitation certification a plus. Culture
People who best fit our culture are hard‑working, reliable team players with a passion for hospitality. We look for candidates with a “can do” attitude and a willingness to learn.
We let our personalities shine and we like to have fun.
The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility.
We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance. Salary: $72,000-$74,000 per year Job Details
Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing Industries: Hospitality
#J-18808-Ljbffr